Wildebeest

Moki Padama

We went for my birthday dinner this summer and it exceeded our expectations! Our waiter was charming and knowledgeable. He made our experience absolutely perfect. The food was phenomenal! Each dish was unique but a few stood out. The bone marrow was fun and the garlic scapes were AMAZING! This meal was the highlight of our trip.

Lindsey Ungar

So fun! Great food and atmosphere. Highly recommend the mussels and tortellini. Also loved the venison loin and veal bone marrow (with on the house sherry pour!) - all super creative and yummy! Terrific cocktail menu, as well.

Mario Dos Campollo

Amazing food. You can really feel the emphasis on nature in their cooking. It was the Pacific Northwest on the table, all served in a cozy setting. Everything was fresh and cooked perfectly. The staff was friendly and accommodating. Adventurous eating at it’s finest, the horse tartare was exquisite. Two thumbs up 👍🏼👍🏼