Absolutely the best pizza and meatballs bar none !!! We drive in from white rock to get it ���
By far the best pizza in town. Had the daily special of Burrata salad which was to die for. Also the prosciutto and funghi pizza. It was cooked to perfection. Can never get enough of this place. Just make sure you either get there early or late to avoid waiting in lineup. Service was excellent as always. Such a fun place to go.
Via Tevere Pizzeria Napoletana is an authentic Neapolitan pizza restaurant in the middle of a residential area. They don’t have their own parking spot, and street parking is a little hard to find. They are located in an older part of town. The streets are very narrow, about 3 car width. It can only accommodate parking on both sides leaving one car pass through. Via Tevere Pizzeria Napoletana is located on Victoria Drive near Parker Street.
Love the pizza here. It's probably among the best I had. Ingredients fresh. Wood fire oven is a plus. Quality is there. I find service can be a bit inconsistent. Worth goin to!
Via Tevere is absolutely amazing. Great atmosphere, fantastic service, and the food is excellent. The pizza is THE best in Vancouver, and the best I've had outside of Italy. Each time, I've shared a salad to start, their Polpette della Nonna (meatballs in tomato sauce), and I usually order the Prosciutto e Rucola. I've also had slices of their Quatro Formaggi and Margherita, and you can't go wrong. Save some room for the Tiramisu!
A dear friend took me to this hot spot and I really liked it. It was buzzy when we arrived, and even though there were 5 pairs in front of us, it didn't take us long before we were seated (and the host apologized for the wait!). We had a simple caprese salad, which was delicious, and then split two pizzas, one with a generous portion of pancetta and mushrooms and another with a cream base and parmesan. Delicious and we couldn't finish both of them. We split the dessert trio, which was just about right: I couldn't have manage a whole one on my own. The tiramisù and flourless cake were good but the handmade Neapolitan fritters made to order, a hot crispy fresh donut, basically, was awesome. All washed down with a half litre of the house white, very acceptable, and this was a great meal.
Neopolitan pizza that reminds me of Italy! Super rustic and homey, highlights are the cream based pancetta and zucchini pizza and the simple margherita pizza. Also really appreciated our server recommending us the house made donuts in the dessert sampler, it was freshly fried and delicious! The chocolate cake and tiramisu were only so so.
If you want pizza in Vancouver area, I have to recommend this place!
Every time I go, they go beyond my expectations ;)
Pizza is very simple and delicious.
All the server are nice and seems everybody is happy to work there!
You may need to wait if you go prime dinner time so I usually go at their opening time!!!
I LOVE this place!
We didn't mind seating at the bar so we got in right away. We had polenta fries and two pizza. Food was good. Chilli olive oil provided on each table if you want to add it on top of the pizza. Not much chilli taste in my opinion.
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First time we came here and the wait was too long so we decided to order three pizzas to go: margherita, vesuvio, and capricciosa. Our favourite is capricciosa pizza since the combination of the artichoke and olives works quite well on the pizza. Overall we like all the tastes but I like the crust at Campagnolo Roma better since it has more flavour. The pizzas taste better than Lombardo restaurant.
The second time my hubby decided to come here 10 mins before opening time. There were about 6 other people also waited for the restaurant to be opened. When we finally got seated, we ordered polenta fritta and meatballs for appetizers and pasta of the day and Filetto pizza for entrees. We ended the dinner with tiramisu for dessert. I liked the polenta fritta but I thought the meatballs were not bad but not as good as Campagnolo Roma. The best dish of the night was the pasta of the day although my husband thought it was just ok. The pizza was above average but you have to cut the pizza yourself. The most disappointing dish was tiramisu, it was by far the worst tiramisu we had ever ate anywhere. My husband’s friend swore to us it was the best tiramisu in town and I just ate one bite and refused to eat it afterwards. This was last time we listen to his friend’s recommendation. I still give this restaurant 4 stars for it variety of tasty pizzas.
Great place to go for pizza, i loved how fast it took to make and it tasted so much better than those fast food pizza places. Also ordered the meatballs as an appetizer and it wasnt bad but i would stick with the pizza! (: Also located in a cute little residential area!
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Via Tevere has been on my radar since it was featured on Food Network. On a whim, we went to try it this weekend - the restaurant was bustling but, pleasingly, we were seated immediately.
Scanning the restaurant, it appeared that the standard is to order a whole pie per person. Since you cannot request "half and half" toppings, we justified an obvious solution: three pizzas between the two of us. We ordered rapini and Italian sausage, prosciutto and fresh arugula, and four cheese with added mushrooms. The first notable feature was that the texture of the dough was perfect. Of the three, I was thoroughly impressed with the cheese and mushroom pizza. The cheeses were all so different in flavour and mouthfeel, yet they complemented one another well. Another highlight was the prosciutto pizza which was blanketed with a generous bunch of fresh arugula. This was my dining companion's favourite (and the only one that didn't make it home as leftovers!)
Overall, the quality is impressive and I will certainly return.
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