I was very surprised with this restaurant in our hotel as I'm usually not wowed by hotel food. It's normally always lacking in some way, similar to hospital & airline food *bleh* Not the case at this place. Tried the eggs benedict the morning after checking in. They were quite good. The eggs were perfectly cooked as requested - medium - which is rare. Not 100% sure if the hollandaise is freshly made, but it was decent. I would've preferred the ham to be browned before serving. I also had possibly the best Reuben sandwich I've ever tasted, anywhere. Perfectly grilled, served hot & melty, loaded with pastrami & cheese, served with a thick slice of dill pickle & a choice of side. I opted for the super fresh side salad. Not a brown, wilted piece of greens in the entire bowl, sweet, firm cherry tomatoes, really good. Try their honey lime vinaigrette if ordering salad. One of their servers recommended it. It's incredible, really. All servers I've spoken to also seem quite good. I especially liked the British woman who served me in the afternoon. She made great recommendations, which led to me having an incredibly satisfying meal. Cleaned my plate. Was very happy after this meal. Will be eating here again 👍 My only complaints are that they don't have room service (takeout is available) and their dinner menu isn't available past 9PM, I believe it is. Only appetizers in the lounge after that time. Disappointing when you'd love to have a late night snack. It would be nice if they had some pub-style entrees available later in the evenings til midnight, especially Friday-Sunday. Overall, very happy with this restaurant.