Great dumplings!. This place is no 5 star service but for the value of its food, it's definitely a 5 star! This place is cheap, they give you lots to eat, and the quality of the food is very very good. My first impression of the place when I first walked in was that it was a pretty run-down strip of restaurants in the area. It just amazed me how tasty most of their main dishes were. I normally order their steamed dumplings (pork&chives and pork&mushroom) and they are incredibly juicy and tasty. My friends had Korean pork bone soup (kam ja tang) and I've been told it's surprisingly delish as well.
I highly recommend this place if you're in the Scarborough area!
Best dumplings in Toronto! Unbeatable price but service might be slow when they are too busy.
Very nice dimpling with low price.
As a warning again, you will not be coming here for the service or the ambiance. Additionally, the food is a bit bland so be prepared to use the chilli oil, soy sauce or Chinese vinegar included at the table. Nevertheless, the dishes are fundamentally delicious and such great value. After all, there are not many places that you can easily feed a group of 10 for less than $100. The only drawback is their portion sizes; if you go with less than four people it’s hard to order many things as there are so many pieces of everything. But, I guess there are worse problems to have.
Dumpling village has my favourite dumplings in town, as well as other Northern Chinese comfort food. The ambiance and décor are not great, and the service is borderline terrible at times (I frequently struggle with getting the wait staff's attention), but the food is genuinely delicious and the prices are cheap. To start, we ordered a plate of shredded meat and cucumber with vermicelli , dressed with a peanut sauce. It was a light and refreshing dish, and the vermicelli was velvety smooth. "Silver buns" , which was just simple steamed buns. However, I have a deep love for buns of any sort, so I gobbled a lot of this despite its plainness. Braised beef and pancake wrapped in foil : marinated slices of beef shank and spring onions rolled up with a piece of green onion pancake. The tenderness of the meat was a good complement with the crispy texture of the pancake. Although this was a delicious snack, I personally prefer the beef roll at Asian Legend more. I'm always excited when my bamb
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