The food was amazing! I had the Chicken Tikka Masala and it was very good! However, the service was a little slow at times but the servers were friendly.
One of those friendly neighborhood restaurants that’s both reliable and consistent with their food (taste and quality). Won’t say it’s the best, but certainly the one you can count on.
Have visited and picked up food a number of times, and the taste remains consistently good. No complaints there. Servers are friendly and efficient, and prices are perfect.
They’ve maintained the old style minimal decor, which may or may not go with everyone’s taste.
Overall a decent place - worth trying.
Taste - 4/5
Quality - 3.5/5
Service - 4/5
Ambience - 3/5
Pricing - 4.5/5
My go-to Indian restaurant in this area. Great ambience with good vibe. Love the Indian music played here. Service is courteous. Prices are reasonable too but should include more Indian dishes.
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Great Indian food, we always do take-out as the dining room looks like a converted bingo. But their curries are solid and very flavorful with generous portions.
A blessing!! That's what this place is! Our go-to place whenever we develope cravings for Indian food, which is almost every other weekend. I'm a sucker for their Madras chicken and rice pudding . I love their biriyani too (an instant hit with our Indian friends). There lunch combo is such worth for your money, I tell you! Their ambience is pretty decent too. Banjara is easily the best Indian food option available around Yonge and Eg.
My experience was really good at Banjara the food was really authentic south indian food which was great, it so far is the vest indian I have had in Toronto. Unfortunately they only had 1 waiter serving during lunch so the service wasnt great
We just had a lamb biryani. Which was pretty good - spices, portions of lamb and raita. However, hats off to the excellent service and smiling faces throughout even though our order was tiny. I'd say - keep up the good work. Don't get to see a lot of service around here in Canada.
![Zomato]( "Recensione")
Dear Sajjad and Indian Food Fans,
Thank you for taking the time to list a bunch of your favourite Indian restaurants within the GTA. After the appointment, Danny and I went out to Banjara Indian Cuisine (east of Yonge and Eglinton) as you had recommended.
We were tired, cranky and hungry. I almost went inside of another local Indian restaurant. We walked past McDonald's and the Goodlife gym and then some more (10-15 minute walk).
It's a semi-basement level restaurant. Right when you open the entrance door, there will be steps. This probably won't be suitable for people with mobility aids and can probably arrange take-outs.
Like other Indian restaurants, it had dimmed lights and Indian art hanging on their walls. We arrived two hours before closing so the staff were rushing to pack up and go home. Service was average but could have been a bit better.
Entrance view: They had buffet carts at the back. Now I'm curious about their buffet specials.
Like other Indian restaurants, it had dimmed lights and Indian art hanging on their walls. We arrived two hours before closing so the staff were rushing to pack up and go home. Service was average but could have been a bit better.
The mint sauce (left side) was a pastel green colour which I've never seen before. It was a creamy mint sauce with a salty taste in the end. Danny and I preferred the tamarind sauce because it was tangy, sweet with fruity notes.
Now that's a samosa! It was handmade, fresh, hot and well-seasoned. I was getting greedy and tried to persuade Danny to order another serving of samosa. He said no.
It's a 10-15 minute walk east from Yonge and Eglinton. This is a semi-basement restaurant. You will need to climb down a flight of stairs.So if you have mobility issues, you may have to arrange take out. Danny and I arrived two hours before closing. Service could have been better. They were rushing to pack up to leave. At times, it was hard to get the server's attention. Danny and I enjoyed the tamarind sauce, samosa, chicken pakoras and chicken dinner combo (he selected vindaloo chicken as his meat of choice). I did not enjoy my butter chicken because it did not taste fresh and there were barely any herbs. I loved their garlic naan because they made theirs different.
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