The serving is very quick. Prices are reasonable. Even there is a barbeque you don’t covered with a smog and the air conditioner keeps running so air inside is fresh. The place is cozy and worth to come and have a good time.
I was satisfied. It is marinated well. Service is not bad. The place is standard, not bad I would say. With only $18.99 for dinner is definitely worth the price
Don't expect amazing service because there are only a few servers for a lot of tables.
The meat slices are getting thinner and saltier so you can fill up on the rice. Sometimes the beef slices are a bit brown which is a bit worrisome. But I love Korean BBQ, so after it is all grilled up and there is water and rice to accompany the meat, it's a good and fun experience! You also get unlimited yummy cold side dishes which cools your mouth after eating hot dishes.
When you just feel like eating AYCE Korean BBQ for under $20 - head to Korean Grill House. Delicious marinated meat w/ endless bowls of kimchi, sprouts, etc.
Fabulous food and delighting service, truly much more than what we paid. The idea of grilling on table was not for first time but the hospitality shown by staff was certainly special.
Ill wait. I have visit this place several times. Always is a lot of food and get what I pay for my meal. Great service and food.
We really enjoyed the experience of the all-you-can-eat ($16.95, plus veggies for an extra $3) I think we felt the excitement of being like kids at a BBQ! The sauce on the pieces of finely-sliced meat was light enough not to influence the flavour of the meat itself, but had a hint of sweetness that slightly caramelised during cooking. Restaurant itself is a bit no-frills, but it works really well in this context. We came away full if tasty meat, fish, veg and happy with the bill. I will be recommending this to all I speak to!!
Best Deal: All-You-Can-Eat before 3:00pm. On the Sunday we meandered in here, we had no idea about the all-you-can-eat for $8.99 (+$3 for the veggies?) special. Wow! We feasted nicely. The servers were a bit overloaded, but the diners were generally content. Having eaten at many Korean BBQs in the past, I must compliment the designers of this Korean Grill House for smartly integrating the BBQ exhaust hood into the table and sinking the BBQ down into it. Nobody got splattered and the smoke didn't bother anybody. Outstanding.
From the personal barbecues at each table, it's no surprise that the menu at Korean Grill House is dominated by raw, marinated meats and vegetables. They had a few Bibm Bahb options, but I was saddened to see that they didn't have a seafood or kimchi pancake among their appetizers. So, for under $15 bucks (13.95), we feasted on an all-you-can-eat, assortment of marinated meats, from thin slices of beef, chicken, beef ribs, salmon, squid, and a white fish fillet. Pork, ox-tongue, and ox-liver are also offered under the all-you-can-eat option, if you're not like us and don't discriminate against food.
I will remember Korean Grill House as my first tryst with Korean Barbecue. I went for the All You Can Eat. And didn't I eat all I could! I loved the experience, although the place is not probably the cleanest. Do not expect a 5 start experience when you visit, and do not be surprised if your table is a little stinky. But on the other hand the meats come marinated to perfection. No complains about the taste of the food. I really liked the Squid, Chicken and Beef. For $17, they had a bunch of other stuff - Ox Tongue,Ox Liver,Salmon,Fish Fillet, and Shrimp.
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