It's a great place for Indian cuisine.
Food:
We went for Chilli Mogo as an appetizer; Jeera Pulau, Baigan Bhartha, Gujarati Dal and Gujarati Roti as mains. While Chilli Mogo, Jeera Pulau, and Baigan Bhartha were good - the star of the meal was Gujarati Dal by miles. Being a Gujarati, I could recognize the homely authentic taste of the dal and it was the closest you can get to the original one which is more towards the sweeter end of the palate than spicy like the rest of India. Definitely to be tried. I am not sure what was Gujarati about the roti since it was pretty much like a standard phulka roti.
Ambiance:
It's a standard restaurant ambiance. They have a large seating area - very good for large groups of friends/family. There is a bar at the end of the dining hall. The design and the feel of the place were very much contemporary - close to fine dining experiences.
Service:
Service was quite slow but the food quality kind of made up for it. The person waiting on our table seemed like new (probably his first day) since he seemed quite lost and nervous.He forgot to serve water and it was only later that we asked for it, he realized that and apologized.
Overall, a great place to try some fantastic Indian cuisine.
Excellent food
We ordered masala naan and it was too good
All the items are prepared fresh so, it takes atleast 30minutes for preparation but it is worth the wait
Loved it
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