What a treat!. I just had the most amazing experience @ FTTK. I ordered Phat Thai and Thai Basil Noodle for take out. How did they do it, it was ready in less then 5 minutes.
I was expecting some grassy stir-fries, but quite the opposite. The chef (I think she is the one) told me that she usually puts extra sauce for take out orders because @ FTTK they hardly use oil when cooking. So by the time I reach home, the noodle will soak up the excess sauce. It was perfect!
Definitely will come back to try some more.
By far my favorite day in, day out annex eatery. The food is well priced, satisfying, and delicious. The people are friendly and enthusiastic. I love it! Panang curry, green curry, and mango salad are staples. The spring rolls and wontons are handmade and amazing.
Lots of meat in the dish and good quality too
SUPER friendly service keeps me coming back once or twice a month (or once or twice a week when I lived nearby!!) Great prices and yummy food (try fresh rolls, spicy eggplant, spicy tofu and lime chicken - but not all at once!!)
Good food, friendly service. While Salad King still rules in terms of authenticity, this humble spot on Harbord makes for a great substitute, especially if you happen to be around the U of T campus and are craving something other than hot dog, pizza or Chinese take-away from a truck. My favourite is the golden tofu curry which I order with two chillies, and their Thai cold rolls. I also like their chicken lemongrass soup. The last time I had it, it did wonders for my cold.
When I called to make reservations, the lady on the phone was so polite, hesitating only when I asked for a table for six, but then graciously took down my name and confirmed the reservation. Later, on my way there, a friend of mine called asking if she’d
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