We went with a group of friends on a Sunday afternoon. The place was mostly empty. The staff were friendly and prompt. We mostly had drinks which were OK. In food the vegetarian Bombay curry was really good. The fish and chips and the nachos were fine. A good place for relative cheap booze.
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Upper Deck By Fran's opened earlier this summer right above 20 College Street, Toronto. The new all-season rooftop patio at Upper Deck offered a more casual approach to dining. Its menu focuses on Americana and International flavors, and includes a more modern take on classic comfort foods. They have several classic diner food like salads, sandwiches, bite into a made-from-scratch burger, and a pretty extensive $5 menu.
Several dishes are shareable, so it would be a great place to hang with friends during lunch or dinner. Additionally, Upper Deck By Fran's spans two floors, and features two bars, plenty of communal seating, and an all-season rooftop patio with a retractable roof. The retractable roof allow the patio to be open all season long. So you don't need to fret that summer is almost over.
We started off with an order of Chili Lime Shrimp Cup ($5) - cilantro, chili honey sauce, lime, dill sauce, which is part of Upper Deck By Fran's $5 snack menu. The juicy and succulent shrimp was marinated with chili honey sauce, which added a nice kick. The cooled wonton was slightly hard, but it was still a tasty shareable appetizer.
The Famous Red Velvet Cheesecake ($9) arrived beautifully presented on a white plate. The red velvet filling was topped with a creamy cheesecake layer and drizzled with chocolate resulting in a moist dessert.
Can you believe it’s almost October? Yet the temperature is still warm and I’m telling you, I ain’t complaining as I despite the cold weather. Also, warm weather means patio weather! If you are in search of a perfect patio, then I recommend checking out the new Upper Deck by Fran’s that was launched earlier this summer.
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