Was around Yonge and St Clair trying to chose a restaurant and we decided to g to Schnitzel Hub. We ordered te potato and cheese perogies and the weiner schnitzel and spaetzle. The perogies were served with onions and sour cream. Good but i dont think they are house made they just taste like the frozen ones. The veal was a tiny bit greasy and the breading didn't stick to it. Not the best i have ever ad but average. The spaetzle were a bit bkand. Overall ok but not the best i have ever had.
Schnitzel Hub has opened a second location in a decidedly swanky part of town at 1415 Yonge Street, just south of St. Clair Avenue. I was invited to review the menu, along with a guest, on December 3, 2014. The Schnitzel Hub on Yonge Street does not
Meatlover's Paradise. Don't let the polished, almost club-like atmosphere intimidate you from trying this superb new outpost of the Schnitzel Hub empire. Our party of four markedly unfashionable guys were treated like gold by the staff, who served up some of the very best German/Tyrolean style schnitzel I've ever tasted in my life. Portions are enormous, so plan for leftovers or colonic irrigation. We went just a few days after they'd been open, so the bar wasn't quite up to snuff and they seemed quite unable to figure out how cocktails might be made, but we weren't charged for any of their mistakes, and I expect that matter to be resolved shortly with the introduction of a professional craft cocktail program, something sorely lacking in Toronto. Prices are surprisingly reasonable, given the high food quality and the upscale setting. Be sure and try the oven-roasted seasonal vegetables -- everyone at our table agreed they were outstanding.
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