Love the lunch specials here! Great value for money and good quality. The service is also very friendly. I had a crying baby the whole time and the servers were not annoyed or wanted to rush me to get out so I didn't disturb other guests. They were patient when I tried to calm my baby and order at the same time. I'll be back again to try the other lunch items.
My friend suggested we try this restaurant last night and I am glad she did. A small Japanese restaurant that serves fresh and unique ingredients. They customized a tasting menu for our group of 8. For appetizers they give you a miso soup, seaweed salad, and fried blowfish (very tasty). First course was tuna served in ponzu sauce. It was nothing special. Then they served sashimi which was thick cuts of fresh fish. They even included toro. A couple of highlights was the uni and toro wrapped in seabass along with foie grass sushi (really enjoyed it but a tad salty that night). They also ordered mackerel and sushi a la carte, bbq squid, udon with shrimp tempura, and chicken skewers which were all very good. We hope they keep up the quality and they will visit soon.
A la carte ordering, good value. This place must have taken on new ownership since the previous reviews in 2014. It's owned by the same folks that used to run Yamamoto Japanese Cuisine in Market Village (before it became an AYCE place).
Dinner is no longer AYCE, but consists of a small menu in addition to some daily specials on chalkboards. The unfortunate thing is that this restaurant calls itself fine dining, but I feel like it's not quite classy enough for that. It's a small and intimate place that thrives on eating whatever is fresh. Raymond, the manager, is a very helpful guide in this process.
Personally, I value a place with a small menu because it means that whatever they do, they have to do it well. I did find the menu a bit confusing since there are no descriptions of menu items. Sushi, sashimi, and rolls are where this place really shines. I highly recommend the botan ebi and then you can ask them to deep fry the shrimp head so you can gnaw on the crunchy legs. It's reminiscent of soft shell crab. Their grilled items are okay, but probably won't blow your mind away. The ramen and donburi are a great steal at $10 a piece. Their ice cream variety includes black sesame, in addition to the regular green tea/vanilla/mango variety. Unfortunately, ice cream is your only dessert option.
The place is quite small so a reservation is recommended, even if you're a small group.
I think this place offers a great alternative to those of us who dislike AYCE food quality, especially with their off-menu items (see chalk board!) It's a small and intimate place where the servers are knowledgable about the food.
Ok sushi so fresh an clean. For sure go back again!
I love this place! I live within walking distance so I tend to eat there often. When I go for lunch I usually get the salmon teriyaki bento box. For dinner, my family almost always gets the all-you-can-eat because we get to try so many items on the menu. The food is made to order. (You check off what you want from a menu list). We usually get the salmon pizza, tempura shrimp, dragon roll, green chicken curry, seaweed salad... Most times we don't have room for dessert. For takeout I mostly order the AA sushi Platter. They are always ok when I make certain substitutions to it. It's consistently good sushi with very fair prices.
Very good Thai food. They have the best Thai food; thai curry, pad thai (is noodle and chicken), sushi and sushimi. Sometimes we have their pad thai and sometimes their sushi with no time limit. I love Thai food. Therefore will return.
Prices are reasonable and sushi is fresh. My favourite is the Moscow roll.
Now onto the rolls! The taste and quality of the ingredients were so-so. I’m satisfied but if I came to Ginza expecting great quality sushi, then this would’ve been a
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