Tried their pork shank ramen which was good but what stood out was their gyoza and fried tofu which were both excellent. Music is generally pleasant and the ambience is good. Service was good and quick.
Came here on a whim with a friend after hearing good things from a coworker who frequents this place. Decided to give it a shot as I tend to walk past quite a few times per week.
The menu was larger than expected but not overbearing. Good assortment of proteins and soup bases to choose from. Decided to go with the Shoyu Pork Soup Sliced Pork Ramen (literally the name on the menu). Also added on a side of Teppanyaki Rib Eye Steak and Japanese Deep Fried Chicken.
The Ramen itself has all the usual fittings; egg, scallions and the such. The broth had more body than I had expected, and it pleasantly surprised me. The steak was cooked to a nice medium, still retaining its’ juiciness and umami. The chicken was also cooked very well, juiciness bursting from the meat as I bit into it. One small oversight however, the kitchen unfortunately did not peel off the produce sticker prior to cutting and plating. Hit my table with the (cut) sticker still on my lemon for the chicken. Didn’t bother telling the server as I saw it as a trivial matter not needing to be brought up.
All in all a good experience. Definitely puts up a fight to the competitors just a 3 minute walk down the street.
Delicious food, friendly staff and fair prices make for a very enjoyable experience. I've been here quite a while ago but happy that I came back with the opportunity to write a review of my experience. Definitely coming back here soon!
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