Even as the cast iron calamari ($15) was presented, I could tell it was cooked perfectly - the hot pan gave it a quick sear, leaving the protein tender. Since the squid wasn’t grilled, there’s not a strong smoky flavour, instead, the crispy garlic pesto shone through. Dots of fried capers were a nice contrast and the diced lemon segments a tart surprise, rather than the typical lemon wedge. 

Despite the beef patties being cooked through (ideal for those who are squeamish about pink meat), the sliders ($15) were still juicy thanks to the bacon lardon pieces mixed into the beef. The flavourful patty held up against the slice of sharp cheddar, tangy pickles, and chili mix on top.

Entice’s mains certainly don’t lack flavour. The Korean beef ribs ($27) had the customary sweet garlicky soy marinade with the caramelized barbeque char. Even the shoestring fries were topped with ample amounts of chopped kimchi for a sharp acidity; the spicy pungent vegetable means you definitely don’t need ketchup. Meanwhile, the vinegary Asian slaw was cooling, cutting against the rich tacky ribs.

The sea bream ($27) was an excellent suggestion from our waitress, the fish’s skin so crispy it could have doubled for a chip, while the mild fish still moist. On the bottom, the zucchini noodles were light and satisfying; the roasted rapini and fennel adding