This was by far the Best dinner experience I have ever had with my family and friends. The staff was very polite and catered to us in a reputable manner. We were just there on March 11, 2017 and Omg we all had a blast. The Twins celebrated their 40th Birthday and we chose the perfect place to deliver am amazing dinner party. I would overall recommend this restaurant if you are looking for a great dinner experience filled with laughter and AmaZing lobster eat. Our 2 tables had an amazing night. I think the whole restaurant had an amazing night. Lol we even had random people requesting to join in on our celebration. Its all good. Good times, Good times...... The staff 5 starts all the way.
I loved the restaurant, loved the super fresh and wide-range of selection of live seafood such as lobsters,king-crabs,etc. The prices are reasonable for the quality of food you get here, very crowded, especially on the weekends and holidays, the only thing I find is that some of the dishes were bit salty on our visit yesterday, but I think we should ask for less sodium next time when we go back. Overall, friendly services and great dining atmosphere, I'd recommend to my family, friends and colleagues who love seafood to come and experience great tasty seafood !!! ���
When you’re in Toronto, lobster is a must. We came here for a decadent lunch. It’s the same menu as dinner and they don’t push you to leave because this place gets packed at dinner time. We had the lobster combo that consisted of a minimum 15 pounds of lobster! Two lobsters for the lobster tower (it comes with fries!) and one lobster prepared with Maggi sauce. DELICIOUS! The other dishes were good and the dessert wasn’t the typical red bean soup. The ambiance is amazing because all the tables are surrounded by tanks and tanks of lobster and crab!
After the must-take photos, we dug into the scrumptious tower. There were plastic disposable gloves available in a box on the table too, but I’m really not an advocate of these single use plastics when you can simply use your hands and wash them. Even when using plastic gloves, the shells sometimes puncture the gloves and your hands will still be soiled regardless. Anyway…
The taste of the lobster was delicious! I loved that each piece was still steaming hot from the fryer. It made me wonder how they were able to retain the high temperatures but still skillfully manually putting together the tower formation quickly enough to serve to the customer. The fried fishies were delicious too and addictive like chips — you can’t eat just one.
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