750 Spadina Avenue, Toronto, ON M5S 2J2 (416) 519-7046. This lovely crêperie with gracious staff, transplanted from Bedford & Bloor, is now at the corner of Bloor & Spadina in the Miles Nadal JCC space, offering delicious filled sweet and savoury crêpes prepared individually on a large circular hot plate. Limonana – a good lemon and mint drink as pictured is recommended.
After running around visiting a couple of Doors Open sites, it was time for a break. The humidity did not help on a hot sunny day. Something like Crepes would be perfect. They have french speaking waitresses here who will help you with your order. It's not a big place but cozy. Crepe wise, they have sweet, savory and a combination of the two. We tried a Quebecois which contains scrambled eggs, mozzarella, and maple syrup. The cheese was really apparent in the taste. The other one we tried was the Veronique. It contained strawberries, brie, spinach, and maple syrup. I liked the latter since you can taste the sweetness in the first bite. They will ask if you will share and they will make you two smaller crepes so that each person can have their own. This was really a fabulous idea. Each crepe was nicely toasted for a light crispy texture. It was a treat.
I've been coming here since their yorkville location and although I only always have the tartinade.. I LOVE it! Don't understand the bad criticisms based on the space.. It's small yes! But so what!.. If u like a big conglomerate then don't go to this place.. But is that even a real reason to complain.. Anyway I love this place! Veronique is very good at what she does .. If she ever comes off harsh it's just an illusion and it's not easy running a tight ship .. She is very loving and tender and she strives for excellence w her product. This business is not easy I know.. So give her break and just enjoy the AMAZINGLY authentic crepes .. Not like the ones we are used to here in Canada which are think and soggy .. Eeewh! Oh and BTW don't go to the yorkville location!!! IT IS AWFUL.. Rude and 40% more expensive .. Unfortunately Veronique cud not manage both locations .. I suggest she take the name away.
Wonderful crepes with authentic French feel. Not sure why reviews are not higher!!! A true gem!!!
If you're looking for a light meal that won't have you feeling over stuffed, this is definitely the place. I have tried more than half of their Crèpes and I have to say my two favorites are the Italiene and the Chocolate with sliced bananas (an additional 1$ for the bananas). The service is quick and amazing, and they try to get all their customers to speak a little french, although it does get annoying when theyre trying to get to you try their "Limonana" or one of their house made coffees that they're convinced are ZEE BEST EEN TORUNTOOOH! Don't buy it, but do buy their Crèpes!
I loved my experience Crêpes à Gogo in Yorkville , and the new Spadina location is equally charming. The place is tiny with limited seating, so it's best for take-out. Seriously, this place makes me want to move downtown just so I could here on a weekly basis! Can't read this menu? You can now view it online on their Facebook page! All the prices include tax! Even though I'm always up for trying something new, I couldn't resist ordering the Parisienne ($9) again because it was just so good! I love, love, love the combination of scrambled eggs, Swiss cheese, mushrooms, red onion and dill! Look at all that mushroom! The crêpe came piping hot and I had to consciously remind myself to eat slowly to savour every bite! There's just something about these crêpes that's so inexplicably addictive. My first instinct was to just inhale the whole thing!
We finished our day of food with a visit to Crepes a Gogo which was recommended by our friend and trusted foodie Alan Bedenko. The restaurant is a pretty authentic French crepery with a small menu and limited seating. We visited their location in The Annex on Bloor/Spandina only 30 minutes before they closed. At this point of our Friday we were in the mood for something sweet, so we ordered their Tartinade (essentially their version of nutella) with slices of banana. The crepe was served folded into itself, then wrapped in wax paper and was incredibly hot. The thin crepe was cooked perfectly, was nearly paper thin and had just the right combination of crunch and chewiness. Outside of France, it was probably one of the better crepes I’ve ever had. As the final meal of the night, it was a pretty damn good choice and I’d definitely go back again.
This is one of the more underrated creperies in the city but always boast a long line up for its savoury and sweet French crepes. It is perfect for the fall season you would like to sashay around as an auteur wannabe or a fanatical cinephile with a Crepe Quebecoise or a Crepe Madame. And of course a Limonana is a hallmark of someone who knows that film and culture go hand in hand.
I am a big crepe lover and I didn't get disappointed by what I found at Crepes à Gogo. The crepes are tasty and just the way I like them. I got to try their lemonade as well which is really good. I wish they had a "real" restaurant though as this one is more a fast-food place with only a few tables. I also believe that their logo and appareance serve them badly as it looks like a cheap place.
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