One of the stops was to The Beech Tree for a quick dinner; it's a restaurant along Kingston Road offering traditional pub fare. Robert Maxwell, owner, quit his job as a former analyst, to open up his own restaurant after realizing his culinary dreams. Despite being a first-time restaurateur, he has succeeded in creating a warm space where people could enjoy "comforting and accessible food made with good ingredients and flair." The Beech Tree specializes in creating from-scratch dishes that are made with locally sourced ingredients, and providing customers with an exceptional dining experience. I liked that the menu incorporate inspirations from British, Italian, and French cuisines, but they do add a more Ontario-centric interpretations of these dishes.
My favourite restaurant in Toronto. Delicious, creative dishes. Brilliant cocktails. Warm and friendly service. Charming atmosphere. I've never been disappointed and everyone I've taken has left so impressed and satisfied. I can't wait to return yet again. Do yourself a favour and give Beech Tree a try!
Excellent. Superb addition to the Beech. I agree the focus is not on quantity and portion size, there are plenty of places in Beach to get wings and fries if this is your priority. However, If you're looking for carefully prepared food, tasty, creatively presented, then try Beech Tree.
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