Campagnolo

Jean-Paul Audouy

Ingredients are very fresh and treated in an original way. A bit noisy but friendly atmosphere. Our waitress S. was attentive and very knowledgeable about the food and the wine. Highly recommended.

Mike Salter

We had a terrific evening here. We started with the mushroom and taleggio crepe, and the beef tartare - excellent. Then we moved on to spaghetti for some and the ricotta cavatelli for others. The former was delicious and garlicky. The latter had a fantastic and tasty lamb ragu. Overall a great meal

Joshua Augusto

I thoroughly enjoyed my experience at Campagnolo - the service was welcoming and friendly, the food was tasteful and well presented, the surroundings were nice. Upon entering the restaurant I was welcomed right away and my reservation was confirmed. I was brought to a table where our waiter met us. He introduced himself politely and professionally. He recommended a few different wines and beers. He brought over 2 different beers for us to taste before committing to something. Once our food was ordered and arrived we were able to enjoy the best part of the night. The food. Right off the bat the Water Buffalo Carpaccio was tasteful. The sweetness from the carrots and egg yolk coupled with the truffle was spot on! I enjoyed the Pipe Rigate Bolognese which came with rapini topped with parmesan. However the meal I enjoyed the most was the House-Made Spaghetti All'Amatricana. The spaghetti was made to a perfect al dente. The tomato sauce was made perfectly, full of taste and with a hint of spice. Finally the pasta is mounted with parmesan and a bit of olive oil. I would highly recommend this place to anyone looking for an Italian restaurant in the city. The service was great, friendly and welcoming. The restaurant was spacious and not tight. Most importantly, the food was great! Excited to come back!