Campagnolo menù, Toronto

Campagnolo Toronto - Menu

Campagnolo

Saturday, march 8th 2014 - Menus Change Frequently

House-Made Baguette and Gougeres

4 $

Warm Olives

6 $

Caramelized Onion and Gorgonzola Tart with Pear and Grilled Radicchio

13 $

Roasted Beet and Endive Salad with Winter Radishes

13 $

House-Made Mortadella, Coppa, Soppressata and La Quercia Prosciutto with Pickled Eggplant

16 $

Rabbit Involtini with Beluga Lentils and Baby Artichokes

16 $

Duck Confit Crostini with Chickpea and Pickled Onions

14 $

Warm Atlantic Lobster with Orange Hollandaise, Carrot Butter and Espelette Pepper

22 $

Fresh Burrata Cheese with Roasted Grapes and Toasted Bread

15 $