We had dinner at la banane last night and had a great time! We ate our way through the menu tapas style and each dish was amazing. Scallops, tuna, duck, everything was an amazing bite. A real buzz in this place, service was excellent, staff very knowledgeable. Decor is outstanding, a cozy, lively spot. Brandon is an amazing chef with a real winner on his hands.
A great experience from beginning to end, from flawless service to wonderful food. As a vegetarian, there were few items on the menu but the chef de cuisine, Basilio Pesce, put together an incredible main dish for me on short notice. Potatoes aren't something that usually do much for me but the side of potatoes were truly delicious. My dining partner had the turbot special and raved about the food. The dessert was meringue with pitstachio and and light syrup made with orange blossom water. Just perfect. We will be back!
Loved the space, the cocktails, and every dish was tasty, interesting and well thought out. Seafood...so fresh--scallops in garlic buttermilk, mussels. Love notes from fine cheese throughout too, from the cheese puff to start, through the actual cheese selections and potatoes aligot. Happy happy.
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