I took my girlfriend here for our anniversary. Most of the dishes we enjoyed. The over all experience was quite good. Nothing wowed us immensely, so that’s why it’s only 4/5, especially given the price. The service was also very good. The octopus dish was our favorite, with the little circular pasta that was kind of like orzo. It was very fun! We also enjoyed the preserved meats, especially the octopus which was very interesting and we’ve never seen it anywhere else. I’m not sure it’s worth the money, though, but perhaps worth it at least once just to try. We probably would not come again.
It’s located at end of hidden alley along King st. Their patio is small and cute but they have larger interior. The cocktails were overpriced but food was decent. Their service was very polite and helful and staff were friendly. Although we had overall positive experience there, we wouldn’t go back there since the price tag didn’t match the food and scale of the restaurant. They should revisit the menu and prices to attract more traffic there.
Food is delicious, especially recommend the eggplant and tiramisu. Props to Andrew, our bartender, for the great cocktails. Our server Tamara was super friendly and welcoming. I will definitely come back! :)
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