Best in Toronto
Seated in a banquette for a delicious lobster dinner, the three of us enjoyed a wonderful evening at Scaramouche restaurant. The uncrowded atmosphere, the wonderful service from our two French servers, and the views of the city made for a perfect evening.
Pretty fancy restaurant serving French / European cuisine. The ambience is great and the Toronto skyline as the backdrop is beautiful to watch. I'm no expert in European cuisine but I loved all the dishes and desserts here.
I was surprised with a birthday dinner at Scaramouche by my love, and it was the most unforgettable experience - why hadnt I been here before? It is such a beautiful restaurant, and we got lucky enough to sit by the glass windows where the view was amazing. Out of everything we ordered, the Lobster Salad was the best. Thank you!!
Seafood dish and suckling pig both superb and best we have had. Service impeccable. Chef refuses to return popular Creme Brule to menu and insists on of all things Coconut Cream Pie if you can imagine. Stuck with ice cream as best desert option. Otherwise great!
Great restaurant, with an amazing food experience, loved the pasta specifically and i recommend it personally, one must visit it atleast once.
A great classic restaurant on the uphill segment of Avenue Road at Summerhill with friendly service, a great view of Toronto CBD, and of course their raison d'être - superb food served either in its restaurant or Pasta Bar. The menu for both sections is imaginative, and one should definitely go with a group of friends to savour all the offerings over a slow 3-course dinner with all their accompanying wines.
Tip back the shot of chilled celery and parsley soup and it certainly feels like you’re in a restaurant… slightly creamy before ending with a spicy horseradish kick. Equally refreshing are the half a dozen oysters ($30), freshly shucked with a bit of the red wine mignonette.
It’s hard to describe Scaramouche’s menu, possibly Canadian with European influences. These elements came together with the gnocchi ($25), a special for the day, combining in-season white asparagus and wild leeks. It was a fantastic starter! The creamy gnocchi well toasted in a golden crust and huge chunks of duck confit strewn throughout, enough that a larger portion can easily make this a main. Lastly, pieces of spongy morels, adding a different texture and soaking in the delicious duck jus.
Unbeknownst to me, my order of roasted St. Canut suckling pig ($43) was replaced with a
Quality food and service. Located inside an apartment complex on the lower level and a little off the beaten path for the Toronto restaurant scene, but the food and service were very good and worth the trip.
Valet parking, location is good, city views, its a french restaurant and I felt like I was the only indian there lolz.. ambience 9/10, food 9/10, views 8/10, service 9/10.. everythin was perfect and staff was helpful and awesome... thanks for great dinner guys, will be visiting again but next time only the window seat
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