This was a great dining experience in all aspects. First, we had a really friendly and warm waitress. She was very helpful with the recommendations and suggestions, which improved our experience. Second, the food was fantastic. The quality and taste of everything was top-notch. Ordering the Spot Prawns with Garlic Bread was a great choice. We also had the Tuna Mexicano, which had some really unique but amazing flavours. For the entree, we shared the Smoked Wild Spring Salmon. Again, it was fantastic and I have no complaints at all about it. We decided to try the dessert and had a slice of the Basque Cheesecake. It wasn’t too sweet which I prefer. The prices here may be on the high end, but they’re absolutely worth it. Definitely make a reservation well in advance.
Truly outstanding food- we enjoyed the innovative take on fried oysters, the kelp seaweed salad (not your sushi joint’s usual), a halibut sausage, a gorgeous halibut with eggplant and a green mole (!!), and the cream puff. Also, a perfect BC Rose from Scout that’s way too hard to find, plus a couple solid cocktails. The service was also professional. You can wear whatever you want- just go.
Lovely service, great atmosphere with lots of light and windows. Food was excellent. We enjoyed the halibut with butter chicken sauce and the Gnudi with yam and Brussels sprout sides. Everything was cooked perfectly, so fresh and satisfying.
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