It’s an old restaurant with many room to accommodate big groups. There is no window looking outside test elegant and traditional. The food was great and the service was decent.
By far, my favourite restaurant. I have been going there for years and have rarely been disappointed with anything (sometimes the prime rib is not as rare as I like it to be -- they do warn me ahead of time so that I can change my order). The staff get to know you as there's not much turnover. The caesar salad is the best I have ever had; I have never not ordered it. My wife would be happier if they changed their menu once in a while, but it's perfect for me.
First starting as the Copper Kettle, the restaurant was renamed to The Octagon in 1974 and converted to a high-end steakhouse. I love their Victorian dining room draped in rich wood and jewel tones – something about the historical décor makes me feel like I’m in a steakhouse. If you want privacy, ask for a table situated in their small private enclaves that can seat six.
Although their Caesar salad ($17.95/person with minimum 2-person order) looked overly dressed, it tasted surprisingly light having a thinner consistency and enough citrus incorporated into the freshly made dressing. It’s a decadent treat, but hand whipped Caesar salad made table side is a staple for me when visiting steak houses.
The escargots ($14.95) were traditionally prepared, arriving hot in the individually held clay baking dish and swimming in brandy laced
The chateaubriand (16oz centre cut #tenderloin）for two served with vegetables was flavourful! Shrimp cocktail was jumbo sized. Food quality was good but the service was way too slow. We had to finish 2 bottles before our main dish came; we ordered coffee & tea with desserts but by the time our coffee & tea arrived our ice cream (which came with the chocolate cake) had already melted. :(
Had the peppercorn steak with fries, started with crab cakes and escargot. Steak was really well done, just for the steak, is worth a visit. They have a dress code, sort of a fancy place.
RM
Service was great, seating were comfortable. Tables are big enough to have space to spare for the two of us.
From onion soup, cocktail shrimps and 24oz rare prime rib, filet mignon and coconut pie, sorbet all were great. Only thing I can pick on is their veggie and mashed potato. Veggie are plain boiled presents on a small plate. Mashed potato is served on another small plate. I thought they can use some update on the veggie and mashed potato.
Rib-eye steak was delicious. So was the prime Rib. Huge portion size. Chilean sea bass was delicious as well. Good dessert selection. Fairly extensive wine selection, although they should do more to promote Canadian wines (I do think you sort of morally carry that mission when you open a restaurant in Canada).
![Zomato]( "Recensione")
Where to DINE now. Where have all the steak houses gone? Sure, we can go anywhere for a steak, but for the classic "steak house" experience, only a few tried and true favourites that have dotted the Toronto restaurant landscape remain.
At the north end of Toronto is a Thornhill staple, Octagon Restaurant. When a fire burned it to the ground in 1992, all that remained, ironically, was the fireplace.
A grand renovation included an original belle époque cast iron doorway gilded with 24 carat gold from the St. Regis Hotel in New York. Rich décor includes 18th century stained-glass panels from a Belgian Church; European oil paintings; Mahogany, walnut and European olive wood paneling and intricate carvings; custom-made Tiffany lamps; chandeliers; brass wall fixtures; and leather banquets providing the requisite grandeur for this Victorian style "jewel box".
Dress code is business casual. The room is all about the presentation and the ambience. The plating is about the food.
Prepared table side, the Caesar salad of crisp romaine is creamy and garlic-y with bacon and crunchy croutons that would make Caesar proud. They sure don't skimp on the scampi. Shrimp cocktail is colossal. Plump, meaty shrimp are served on iceberg lettuce accompanied by a tangy in-house made cocktail sauce. Lip smacking baby back ribs are charcoal grilled for a smoky essence, and slicked with a zesty barbeque sauce. Good thing they provide us finger bowls, because we need both hands to devour this ample portion.
The wine cellar is fully stocked to match the menu. While the appetizers pique our appetites, we've come here for the charcoal broiled steaks, and are ready for our 16 ounce rib eye. Sizzling, juicy and tender this corn-fed beef packs flavour and needs no sauce or garnish to set my taste buds dancing. Quality meat prepared with care and consistency has enabled the Octagon its longevity. Enjoying every mouthwatering bite, and engaged in conversation, we don't even notice how seamlessly our attentive waiter refills our glasses.
Dare we ask for dessert? Rich coconut cream pie and a soft crust mini pecan pie sprinkled with cocoa and drizzled with a chocolate sauce are made specially for Octagon. Served warm and a la mode, these lush sweets punctuate a decadent feast for the senses.
Service can be mixed here but generally good and the ambience and food makes up for it.
Firstly the interior of this restaurant is beautiful. You can tell the amount of money spent making this place is a lot. Perfect for a date or just a great dinner with family and friends. The service was on point from start to finish. Got the ceased salad to start and it was great. Ordered the bone in rib eye with baked potato MADE TO PERFECTION. Will be back again
Fine dining restaurant with great food and wine options.
I had to order their infamous Caesar salad which gets prepared right at the table.
The steak dinner was amazing and the chateaubriand was more then enough for 2 to share.
We finished the evening with some of their specialty coffees which were all prepared at the table.
I highly recommend this restaurant if you would like to have an elegant dinning experience.
Excellent service, polite and respectful staff. The salad was my favourite. The waiter makes the salad infront of you at your table. The steaks were good- I had the chamomile citrus tea at the end of the night! Recommend this experience 10/10
Atmosphere is great, service is top top, including taking your coat and helping you to put ot back.
- They are pretty relaxed with COVID-19, they don't check ID with the proof of vaccination.
- Food was good. I ordered Shrimp cocktail which in my opinion was too much especially if you are the only one who eats shrimp. The shrimps were huge and its cold with no sauce (you dip in the sauce) so it was very hard to eat it myself. I ended up eating 1 lol. Make sure you order this starter only if another is sharing with you.
We ordered cocktail shrimp, caprese salad, baby back ribs, pepper steak, creme brulee
Wife and I went for a birthday dinner and it was such a nice experience. Very quick to welcome us, seated us immediately and very professional. The waiter was confident and knew his stuff; even reassuring my pregnant wife that he would take care of her and make sure everything was safe for her. Great ambience, lots of character and a classic dining experience. Food was great, no frills, just really great food. Portions will leave nothing else to desire, appetizers are great, even the coffee was great! It is refreshing to come to a restaurant where service and food quality is of the upmost importance. It's now one of our favorite spots.
Classic steakhouse that has been serving the same food for over 30 years.
An institution that is worth a visit for multiple occasions.
First class service, expected pricing.
I would skip the fries.
Excellent steak and rib! Onion soup and clam chowder were both very tasty!
Absolutely delicious food and amazing service! It lives up to the price they charge for the food. The steak is cooked perfectly and the sides are delicious. The wait staff here is very attentive and friendly making it a great experience. Highly recommend it for anyone looking for a nice dinner.
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