Please note I'm southern so I know bbq I got the radonkadonk and a poutine to go quick notes crazy soft bread but hard to handle put poutine gravy on side or make sure you add enough to cover the fries
Looked like 3 tsp was applied. smokiness on the brisket on the bland side very little bark and a bit chewy thin the onions a bit I love onions but they were wide.
Third... Where's the sauce! Put it on the meat on the side somewhere!!!!!! Everything was a hint of smokiness sauce andspices it's a BBQ joint put it out there a bit more! It was good just was to taste it after 10 min.....:)
First time here. Server was friendly, attentive, and she recommended the poor mans steak. Delicious! Definitely would go back to try some of the other items.
With most menu items under $10, the casual joint makes for an inexpensive meal or take out, especially for the large portions.
What was amazing?
The Redonkadonk Sandwich (As featured on the Food Network Canada’s Show, You Got to Eat Here) with smoked brisket, pulled pork, bacon, grilled onions, fries and bull slaw on a bun ($11.45) was indeed “redonkulous” with moist meat and smokey flavours…and it was huge!
The house-made tortilla chips were amazing as they were crispy.
What they could improve on?
Crispier fries and the ribs. It was good but not a stand out, for a BBQ joint.
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