Good looking menu and dishes. Carpaccio was more like scallopine, (thin steaks), so if you not into rare steak I would avoid it.
The lobster pasta is not entirely lobster, it had a large amount of "imitation lobster" which is the same as imitation crab, the rolled up rubbery stuff you get at the supermarket. I didn't love that, but otherwise I enjoyed the food.
Service is very friendly, but it's a bit slow (assuming that there are staffing shortages like many places seem to be suffering...) and it's a family establishment with a big open space that is very noisy. There as a family with a special needs person who kept banging the table and it was very echoey and made it hard to have a conversation... maybe table dividers could help the acoustics? Not sure.
It looks like they have a tasting menu that is enticing, so I will give this place another go for sure and see how that is.
Had a nice dinner starting with the lemoncello prawns, Caeser salad and fettuccini. Really enjoyed all our dishes and the service was great
The food is always delicious and the service is great. We can always depend on Gabriella’s for a great dinner out or for great take away.
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