Reviews Gabriella's Red

4
Kit LaTigre
+4
Good looking menu and dishes. Carpaccio was more like scallopine, (thin steaks), so if you not into rare steak I would avoid it. The lobster pasta is not entirely lobster, it had a large amount of "imitation lobster" which is the same as imitation crab, the rolled up rubbery stuff you get at the supermarket. I didn't love that, but otherwise I enjoyed the food. Service is very friendly, but it's a bit slow (assuming that there are staffing shortages like many places seem to be suffering...) and it's a family establishment with a big open space that is very noisy. There as a family with a special needs person who kept banging the table and it was very echoey and made it hard to have a conversation... maybe table dividers could help the acoustics? Not sure. It looks like they have a tasting menu that is enticing, so I will give this place another go for sure and see how that is.
5
Kristi Vanskiver
+5
Had a nice dinner starting with the lemoncello prawns, Caeser salad and fettuccini. Really enjoyed all our dishes and the service was great
5
Logan Jameson
+5
The food is always delicious and the service is great. We can always depend on Gabriella’s for a great dinner out or for great take away.
5
Marlene Noel
+5
Nice atmosphere, amazing food, great staff. We did the Tour of Italy. A wonderful experience.
5
Rumaisa Ishaque
+5
Such a hidden gem. Amazing authentic food, heartwarming service and overall a great ambiance. Dont miss it!
5
Wolfman
+5
Amazing meal, nice view, top notch staff. Good wine list.
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