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Xinjiang cuisine: the best places to taste it in Richmond

There is only one restaurant
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Beijiang Restaurant
90/100 (505 ratings)
Restaurants
Chinese
Xinjiang
Xinjiang
Chinese
Xinjiang
Chinese
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"Today I was hosting a Dumpling Trail tour on behalf of Tourism Richmond. I enjoy talking about food, getting to showcase my learned knowledge on it...."
Maggi Mei
"The first Xinjiang Dapanji experience exceeded my expectations,  and I was digging the other Uyghur dishes such as the Lamb on Wood Skewers and..."
Picky Diner
"Alexandra Road, also known as “Food Street,” in Richmond seems to have an endless number of choices for Asian cuisine.  One longstanding..."
FOODGRESSING.COM
"Chicken is valuable with their sizes, noodles inside chicken bowl have good mouthtaste. Small size is enough for two girls. Didn't try the lamb rice,..."
Yan
"After eating all day on Eat Street we were looking for kind of a light dinner, so we ventured into Beijiang and managed to snag the last table on a..."
Amecameca
"I have found mutton heaven and it's name is Bei Jiang Restaurant. Drove up from Seattle and this was one of the stops we made, after running around..."
Jane Doe Eats
"We went on a Sunday after shopping around 3pm. The food and service was amazing. Everything tasted delicious and fresh. They made the dishes extra..."
aratrika akhter
"Best home made noodles ever have enjoyed. You should try their hone made noodles, especially with beef. There are two choices Lamb and beef I enjoyed..."
Osama Arafa
"In my opinion, the price is set a little too high for the portions of each dish I had ordered. Taste is..."
Elsa Yip
"Best authentic Uighur Chinese HALAL restaurant. It’s expensive but worth the price. Ambiance and service both are good. The owner takes special..."
J. A
"I came in a group of 8 and was surprised at how amazing the food was! Make sure to get the lamb hot pot (with homemade noodle) as well as the lamb..."
Kirsty Ip
"Nice atmosphere, plenty of parking. The staff makes great recommendations. We had Uyghur style fried rice and Da pan hi (big plate chicken). The..."
Siqi Zhang
"Authentic and rich flavours that are truly representative of the regional cuisine. Try the cumin lamb and the dumplings as I think they are some of..."
J.D.
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