Parklane Chinese Restaurant

Evan Ma

This place deserves a rating higher than its current 3.5 rating. Every dim sum we tried was better than any dim sum I've had, even in hong kong. The custard bun was oozing, consistency just right. The bun was so smooth and went super well with the filling. It was so good we went there twice in a row just for the bun, and it did not disappoint. The shrimp dumplings were fresh, skin was thin, and went really well with the chili oil. The dough fritters were crispy, sauce was perfect. Porridge was top notch too. Come at 10.30am to catch all the stir fried specials. Come at 9am to beat the crowd. Queues snake long from 10am to 2pm and the food justifies the wait if you need to wait anyway.

Wai Chan

Very enjoyable dinner. Servers aren't much for small talk but are very consistent in giving you a clean plate to dispose of bones or shells. Food pricing for the combos are excellent value. Would recommend. Pro tip: their salted vegetable soup and the chiu chow marinated duck is supposed to be their specialities. My mother said they are well known for that. From the meal we ordered, I found they did the sauteed spare ribs in plum sauce very well. Normally, I don't care for deep fried things as much, but this was very good.

Hennie San

Above average food. You won't get disappointed for most food. The noodles in the picture wasn't that great. Anyway, it's worth to try!