Boiling Point Richmond Richmond

Boiling Point Richmond, Richmond 130-4800 No. 3 Rd - Richmond

Now open
Asian
• Chinese
• Taiwanese

72/100
Full menu with prices and photos
Based on 1460 ratings and reviews
Updated
72 /100
Write a review

Menu Boiling Point Richmond

  • Popular Items
    • Beef Hot Soup
    • Milk Cream Curry Hot Soup
    • House Special Hot Soup
    • Lamb Hot Soup
    • Garlic Pork Belly
  • Hot & New
    • Drink Bundle
    • Sweet Tooth Bundle
    • Thai Tomato + Curry + Miso Broth Package
  • Mains
    • House Special Hot Soup
    • Seafood & Tofu Hot Soup
    • Korean Bean Paste Hot Soup
    • Beef Hot Soup
    • Lamb Hot Soup
  • . . .
  • Browse the menu

The menu of Boiling Point Richmond suggested by Sluurpy users

Available menus

Ratings of Boiling Point Richmond

Facebook
Facebook
Last update on 09/08/2023
3,0
66 Reviews

UE

Uber eats
Last update on 09/08/2023
4,0
72 Reviews
Google
Google
Last update on 09/08/2023
3,9
810 Reviews

TA

Trip
Last update on 08/06/2023
3,5
17 Reviews
Foursquare
Foursquare
Last update on 07/01/2023
3,1
41 Reviews

Reviews

Facebook
Vivian Chung
+5
delicious delicious delicious delicious delicious delicious delicious delicious delicious delicious delicious delicious delicious delicious delicious delicious delicious delicious
Facebook
Yvonne Sun
+5
Love their hot pot. I love eating hot and spicy food and a beef eater so Boiling Point is exactly "my cup of tea". Their mango slush is a perfect match.
Facebook
Edmund Quan
+5
Good place for some mini pot!
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Timetable

Now Open
Monday:
11:00 AM - 11:00 PM
Tuesday:
11:00 AM - 11:00 PM
Wednesday:
11:00 AM - 11:00 PM
Thursday:
11:00 AM - 11:00 PM
Friday:
11:00 AM - 11:00 PM
Saturday:
11:00 AM - 11:00 PM
Sunday:
11:00 AM - 11:00 PM

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BOILING POINT RICHMOND, RICHMOND - 130-4800 No. 3 Rd - Menu and Prices

Our aggregate rating, “Sluurpometro”, is 72 based on 1460 parameters and reviews

If you need to contact by phone, call the number +1 604-284-5168

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Ratings and reviews

72
/100
Based on 1460 ratings and reviews
Updated
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