Gilbert Chua
This is THE best Hong Kong style food I’d ever had!
The sweet and sour pork is very well cooked, batter is not too thick and the pork is succulent!
Lobster noodles is stunning! The noodles literally absorbed all the sauce and is just “Al dente”
Soy sauce chicken is so good! Speechless quality!
L P
Disappointing. Portions are bigger, prices are higher but the tastes don’t hit the spot. Ordered the famous soy sauce chicken- quite tender, but not a bit too salty. It’s an okay dish. Oyster omelette, stir fry garlic veggies and sweet and sour pork were just okay. Not exactly a satisfying Cantonese meal.
Mango Pudding
The food was good here but the service was horrible. We ordered their famous soy chicken when we made the reservation and was told that it's available. We walked in the restaurant and were assured again that the chicken was available. Then another waitress came to take our order and told us that the chicken was sold out! It was definitely favoritism as she wanted to leave the chicken to her favorite customers and this was our first time there. We told her that we were assured of the chicken 3 minutes ago. Then she said she would go check. She came back later and said the chicken was available. I would think again if I want to come back.
Courtney Hwang
One of the most authentic Cantonese restaurants! The waitresses are all super friendly and inviting.
Dishes were perfectly seasoned, large portions too. A must try is the crab with rice cakes.
A hidden gem that never disappoints!
Andrew Epstein
Wow. What a great experience. The food was outstanding. The staff could not have been more warm and inviting. They were all very curious how three white folk found their way to the restaurant and were eager to tell us their favourite dishes.
Throughout our meal they kept checking on us to see which dishes we liked best. One server remembered one of us didn't eat pork and before bringing the complimentary soup course she asked if it was ok to bring since it was made from pork broth (yes, and it was great!).
We ordered vermicelli prawns, special halibut, curry crab and half soy chicken (preorder when reserving). Portions are large and we had waaaay too much food.
Cash only, not cheap, but truly excellent service and food.
Looking forward to returning with larger group.
t l
New location and taste as good as before! Has to be one of the best Chinese restaurant in Richmond when it comes to price, quality of food and consistency. Best known for their King crab dishes. Busy as always.
Ime Eduok
If I could give zero stars I would. The entire room went mute and looked in horror as my friend and I walked in. If you are a black person avoid this establishment. After placing our order, the waitress asked that we wait outside in the cold for our food. Worst dining experience of my life.
Chloe L
I really enjoyed my dining experience here. Their soy sauce chicken is the best I had in North America, closest to the soy sauce chicken I had in Guangzhou.
Husband really enjoyed the salted egg yolk crab, it's a 4/5 for him. Since he still prefers the seafood dishes he had from Fisherman in Toronto.
Definitely recommend this place, it's worth a visit.
William Hew
Good food good price! Friendly services ...Five thumb up.
Wingsum Ho
豉油雞好味道�菜色夠火喉
去richmond必食
Sammy Chan
Good Food !! Good Service !!
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