Food was really good, Servers were nice. Although a bit pricey. Salted pork belly in clay pot was fantastic.

After speaking of my desire to try beggar's chicken, 叫化鸡, my girlfriend surprised me by taking me to Suhang for supper. Suhang Restaurant requires you to call at least the day prior to let them know you will be joining them to eat the 叫化鸡. I've never had it before, and admittedly wanted to try it after reading about it in Jin Yong's The Legend of the Condor Heroes series. When we arrived we were greeted promptly and seated quickly as they were expecting us. Once we were sat down the waiter brought us warm water and took our drink orders. We also ordered the Garlic Cucumber with Chili Sauce (pictured), and the Pan-Fried Shanghai Noodles. No sooner did we place our order and the chicken was being brought out to the table. When the chicken came out it was wrapped beautifully in lotus leaves, and the waitress manipulated her knife and fork effortlessly to reveal the delicious bird, stuffed with rice, chestnuts and egg yolk. I'm sure there was more that I wasn't able to taste, but my North American palate was brought to life. We are as much of the chicken as humanly possible - but between two people it looked like we barely scratched the surface - and brought the rest home. I won't mind eating leftovers for a couple days at least! It's a wonderful experience, and made even better when you stop to think how much work went into preparing the meal for you. I would highly recommend it to those curious! 很好吃！谢谢！