I have been going to White Spot at least once or twice a year for the past 30 years. Reliable old school food in a very relaxed and family friendly setting. Their happy hour snacks are still the best you can get at this price point. I love their old school zucchini sticks, dry ribs and onion rings, which go extremely well with their 20oz Spot size Nat Bailey Lager.
Came here for weekend breakfast, as we wanted to do some shopping after. It was an OK experience, but the staff were nice and efficient. The portion was definitely smaller than what I remembered. The food quality was up to standard, except for the fruit bowl, where the apple and pineapple had a strange taste to it. Would come again, but would order something else.
The halibut and chips was amazing tonight. The ribs are tender and more meaty at White Spot however this location also leaves the membrane under the ribs which gets slimmy and nasty. I would really appreciate if all white spot kitchens would pull off the skin below the ribs after grilling, rendering the fat before serving. I should not be cooking at my table which defeats the purpose of going out instead of cooking at home or going to their competitors next door, Cactus Club that has Jack Daniels sauce. I wish White Spot would correct this issue with a new notice to remind all locations then I would have a perfect dinner warranting a 5 star review for this fabulous location which is not as old as the other one in Richmond.
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