This is a true find. I have not enjoyed eating out for a long time. We found this restaurant by accident and what a happy one it was. It is not fancy by any stretch and not a place one would find easily but, there are many choices to please everyone. The food came hot and it was all sooooooo good. I would recommend this to anyone whether vegetarian or not. I will return and try as many dishes as humanly possible. Bravo.
Cheryl Engler Wadasinghe
+3.5
Had a nice dinner here with my daughter and husband on a weekend away. We had a nice noodle soup, and the rice noodles with tofu and veggies. We also had a nice eggplant dish. The food was tasty and the service was good. Not excellent, but it helped so much to find veg Chinese food so close to where we were staying in Richmond Hill. A great place to stop for dinner away from home!
Every time I visit this plaza, I noticed that this place is always packed with patrons. As we arrived around 8pm, there was still a five minute wait before a table freed up. On this dinner visit, we ordered the Bean Curd Stick with Stewed Beef ($8.99) and Seafood Fried Rice ($8.99). The fried rice was huge! Best of all, it was really good and I could not believe there was no real seafood in it at all. I don't know how they found all these mock ingredients to create the texture of real crab meat or squid. The Bead Curd Stick was chewy but the sauce had the right flavor with mushrooms and broccoli. As I looked around, all their portions are pretty impressive. They even give complimentary sago dessert for a happy ending!
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