My family shared the shanghai noodles, thai basil boneless basa fish, and special bean cake hot pot. 
The shanghai noodles was good but needs a little more seasoning (but can be easily fixed with some soy sauce).
My family LOVES the thai basil boneless basa fish! All-time favourite dish! Perfect amount of flavour. The fish is battered and fried to perfection, then topped with a thick coconut curry sauce. What I love about this dish is that the batter on the fish doesn't get soggy from the sauce (unless you take it home and reheat it). The texture of the battered fish and sauce is consistent throughout your entire meal. If you like fish then be sure to try this dish!
The final dish we tried was the special bean cake hot pot. Its loaded with meat/seafood and vegetables. Everything in the dish was perfectly cooked and had nice textures all-around. I found the sauce to be a little bland but not surprising for a hot pot dish (but you can add soy sauce and hot sauce if you want). The slight blandness didn't bother me as long as the seafood and vegetables aren't overcooked then I'm happy. 
The service was great! The restaurant was quite busy but our server made sure he constantly checked up on us.


Update:
we went there recently and tried the pad thai, which I found to be very fishy in taste and smell (too much fish sauce) and it didn't really have that slight sweetness that pad thais should have (combo of sweet, spicy, with a slight citrus flavour). It was edible but I probably wouldn't get it again. I also didn't like the vietnamese rolls. Very greasy (that's expected) and just loaded with carrots..not how vietnamese rolls are traditionally made. It should've had more than glass noodles and carrots in them. We also ordered the basil basa fish (again) and once again, it was perfectly cooked.

Came here with my family Feb 28/16 (5 of us, all 20-55 years old) we ordered the dinner for 6 with an extra plate of deep fried shrimp.
Food was fast to come and the waitress was very frequent in filling water glasses. Lots of food, large servings, we each were able to have the first plate and then fill up again, with more to take home!

Our favourites were the ginger beef, not too spicy, and very well cooked. Pad tai, nicely spicy, and huge amount. And the spring rolls!

I will defiantly come here again!