Excellent French food! The carpaccio with truffle oil is very tasty. All meals come with a soup or salad starter. Portions are generous for fine dining standards.
Lovely restaurant. The main dishes come with an entree, and the menu is based on local produce. The food was delicious. We tried the bison carpaccio with truffle sauce, venison with a mushroom and rosemary sauce, seafood with a saffron-shellfish sauce, and crème brûlée. You can bring your own wine (no corkage fee).
What a great surprise at this place. I was amazed with all 7 dishes ordered: sweet potato soup, beet salad, bison carpaccio, beef and fish tartare, seafood risotto, duck and creme brûlée. All dishes had depth, with high end presentation and incredible flavors. Service was professional and being able to bring our own wine was the cherry on top. Would come back 10000%!
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