Stefan U
Great night at Buvette Scott! We ordered the asparagus as an appetizer. It was served with juicy morel mushrooms and a fried garlic bread crumb blend - it was perfect. For entrées we had the halibut and lamb chops. The halibut was poached and served in a beurre blanc sauce. Wow, delicious! The lamb chops were cooked to a nice medium rare and served in a white bean, tomato and herbed sauce. It was really well balanced and an overall beautiful dish. Service was casual / laissez-faire and there when you needed it. Enjoyed watching the cooks in the kitchen prepare the dishes with precision and passion. Very highly recommended! Make sure you ask for their apple brandy as a digestif (Calvados), it was great.
Kevin Shen
This is a french experimental tapas bar. No where do I see it labelled as such. The menu rotates based on seasonal ingredients. I was impressed by everything I ate. The oysters were sweet, creamy and not fishy at all. The jamon de canard tasted like real jamon but duck flavored. The lion's mane dish was experimental and certainly a success. Such a wide range of textures and flavors. Asian inspired chilly oil, XO sauce, fried rice and beautifully cooked mushrooms. The almond cake with nougat, candied fennel, amaretto icecream, fried crumble was really interesting and tasty as well. Plus, the prices are great for the culinary adventure you get!
Melissa Donato
Delicious, very well-priced food. Wonderful service - our waiter translated the whole menu for us. Cozy atmosphere. Would highly recommend to anyone!
Rick Mac
Wonderful menu and service. Each dish better than the last. Prices totally reasonable. Waiter recommended local bottle of cider that was outstanding. These guys have skill. Highly recommend!
Elie Waitzer
Busy little spot with imaginative dishes and friendly staff. We were seated at the bar, which wasn’t the most comfortable for dining but gave us a view into the tiny kitchen where two cooks pick records and make delicious food for everyone. Would come back again next time I’m in QC.
Julien Paton
WOW! Since I moved here in 2020, this is THE BEST food and wine experience I had with my wife. A perfect blend of flavors and pleasure! Leo & Etienne are a duo of server that you will not find that often in a restaurant. The chemistry of them both mixed with the heated weather was the best time we could hoped for on this Friday the 13th!
David Lam
Amazing! Truly a memorable experience.
Umber Dube
Intimate and cosy, but be sure to reserve ahead of time. Superb service available in both english and french. Menu changes frequently with a focus on seasonal ingredients. Food was delicious. Flavours were exquisitely balanced. Prices are very reasonable.
Stephen Ekstrom
It's rare that one finds a person as accommodating, welcoming, warm and gracious as our host for the evening, Dave. Together with the server and chef, they presented a beautifully simple menu that captures the very essence of local, carefully selected and beautifully presented foods. With six at our table and this being our first visit, we let Dave's cordial and thoughtful team select our entrees. Bringing our meal together was their a varied wine selection, assortment of craft beers, fresh local charcuterie and some of the most amazing oysters we've ever sampled.
Each dish was picture perfect, just the right size and touched on the right flavor points.
When time came, we couldn't leave without dessert - creamy, chocolate ganache with fruit and delicate pastry made this meal one of the best I've ever had.
I cannot wait to visit again.
Cedric Johnson
Delicious, great service, cool vibe. This was a bit hard to find, off the beaten path, but well worth her search. I'm told the menu changes frequently. I had pork pastrami as a starter—the best dish I've had in recent memory—the hanger steak, and strawberry shortcake for dessert.
A.j. Taylor
We discovered Buvette Scott while looking for somewhere to eat that was open a little later than the other restaurants in the area -we are so happy we did. Buvette Scott was tucked away on a slanted side street just outside the touristy area of Quebec. Our server, who was taking care of a large party, was quick to acknowledge us and allowed us to choose any table we liked. The menu was hand written on large chalk boards in french, and once realizing we were more comfortable with english, he brought over a notebook with a hand written english menu. The food was beautifully plated and delicious. Fresh oysters, bright vegetables, sumptuous proteins and great wine selection. We'll be going back and suggest this to anyone visiting Quebec.
Isabelle Vaillancourt
Excellent service, tout le monde est vraiment très sympathique. La musique est soigneusement choisie, le vin parfait et la bouffe super. On a passé un super début de soirée et on a bien hâte d'y revenir!
Merci encore!
Penny McLeod Dillon
Awesome place. Dave is the best. He saved us a table on a busy night by the window, prime table while we circled the city looking for a parking space. Then he explained everything and choose some meals for us . They were delicious. It is very unique. It was fun.
Matt Stvartak
Great atmosphere where they spin old vinyl and it has a kitchy feel. Menu changes daily and they also have it available in English. I had the duck heart dish and it was amazing. The fois grois with corn bread was a bit over salted for me and I couldn't eat it all but everything else was fantastic and the service was great. I will definitely return when I find myself in Quebec City again.
Andy Gill
Uncle Dave took great care of us on our honeymoon. The food and wine was perfectly paired, and the atmosphere was great for a rainy evening. Dave was kind enough to share a list of recommendations for our remaining time in Quebec, which we took full advantage of. We will not forget this experience!
Peggy Savage
We thought it was a wonderful restaurant. The food was very interesting and delicious. The staff was extremely friendly and helpful. We definitely recommend the restaurant.
Eileen Captain Moose
C'est petit, ça l'air de rien, mais c'est si délicieux :)
Combiné avec un service sympathique et un menu qui changent au gré du temps, ça vaut la peine de visiter souvent :)
#gnocchi4ever
Gabrielle Gauthier
Vraiment à essayer! Les serveurs sont super gentils, le service est parfait, pas trop d'attente entre les plats, la nourriture est fraîche, goûteuse! Toute petite place bien cachée mais à essayer!
Anne Veilleux
À chaque fois, c’est la même chose qui se produit...on déguste des plats vraiment bons et on a beaucoup de plaisir avec le personnel. Cette dernière fois, on a rencontré Gabriel et ce fut encore une très belle soirée!
Joseph Jacobsen
My favorite restaurant! Cool vibe and the best service. Amazing food.
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