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Best Tempura in Quebec City

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Bistro Sous Le Fort
87/100 (4684 ratings)
Restaurants
French
Canadian
Canadian
Vegan Options
Vegetarian Friendly
European
French
Gluten Free Options
Gluten Free Options
Vegan Options
Vegetarian Friendly
Lunch
Dinner
Tempura
French onion soup
Cheesecake
Burger
Snails
Fish & Chips
Hamburgers
Filet Mignon
Fish
Ribs
Wild boar
French Fries
Shrimp
Beef
Poutine
Pasta
Salad
Escargot
Duck
Duck Confit
Confit
Steak Frites
Baguette
Salmon
Crème Brulée
Creme Brulee
Fish & chips
Quiche
Sit down
French
Canadian
Seating
Table Service
Reservations
Serves Alcohol
Free Wifi
Accepts Credit Cards
Outdoor Seating
Dinner
Lunch
Mid-range
"Exquisit, combo plate, duck, ravioli, salad, dessert, view, excelent place, food and..."
Juan Paulo Rea Signoret
"Beautiful small bistro with great service and great food. Jenny was fantastic and provided the best service and was so nice. If in town you should..."
Cameron Dixon
"This place is amazing. Duck confit was just perfect. The best one I have ever eaten. Staff is very professional and friendly. Highly recommend this..."
Nurlan Karimov
"The elk burger was fabulous, the poutine was the best I've had yet! My sangria was refreshing. The service was perfect, I'd definitely come..."
Michele Gold Buring
"My family and I have been going there for years, really when Catherine was just starting out. We have loved watching this little bistro take flight...."
Kate Andrews
"Encore une fois nous sommes retournés au Bistro sous le fort cette année. Encore une fois, nous avons été très satisfait de la nourriture, des..."
Marjorie Harvey Dolbec
"Fabulous, fabulous, fabulous. The food we had was delicious and the two servers we dealt with were so attentive and really interested in giving us..."
Sol Fletcher
"Excellent service, le repas était savoureux, de l'entrée au dessert. Je le recommande à tous le monde. Le service est très rapide et..."
Jfk Paradis
"Encore merci pour la belle soirée pour mon anniversaire! C'était notre première visite et nous avons été vraiment bien accueilli! Le garçon de..."
Manon Verville
"Adoré notre experience , ambiance , services et qualité de nourriture A1+. Premiere visite mais surement pas la derniere . ma femme a retrouvé..."
Stephane Foisy
"Great food... great service... staff was very nice / spoke English to make our experience..."
Jason Weisgarber
"Je rentre à l’instant d’une magnifique soirée au Bistro Sous Le Fort! Avec deux compagnons, nous avons été superbement accueilli et servi par..."
Marcel De Hêtre
"Fantastic French Cuisine at it's finest, plus great..."
Sheila Walton
"Excellent customer service, delicious food and great location! Highly..."
Элина Григорян
"Great food and excellent service. Quant little place. Waitress was quite..."
Michael Dolan
"Wonderful friendly service by Sandy who met us at the door and explained the menu. Charming atmosphere inside and the food was just delicious. Steve..."
Keira-Lee Dixon
"Service impeccable et attentionné, superbement situé, menu succulent à tout coup..."
Martine Pelland
"Bel arrêt, heureux et non prévu ! Bistro d'à peine 30 places, chaleureux et invitant. Nous avons mangé la salade jambon et fromage de chèvre et..."
Sylvain Leroux
"On peut pas mettre 6/5!!!??? Dommage, car l'endroit, le service, les goûts et la localisation sont PARFAITS!!! Bravo au chef et à la gang de la..."
David Crustin
"Tres bel accueil, super service de Gabriel, lunch savoureux ! ..."
Nancy Audy
"Excellent, le pouding chômeur est à tomber par terre..."
Claudine Couture
"Services ultra rapide et courtois, serveur A1 et que dire du repas 🤤. C'était plus qu'excellent! Merci et a la..."
Anne-Julie LeBel
"Excellent service! Repas exceptionnel! Superbe expérience en général! Nous..."
Marie Simard
"Jamais déçue, cuisine excellente un lieu charmant où on aime s'attarder.. Merci à Catherine et Raphaël pour leur accueil chaleureux....."
Christine Giovannetti
"Nous sommes allés avec les enfants, ce resto est bien localisé, la bouffe et le service étaient excellent! C'était..."
Caroline Fontaine
"Stopped by on a whim on a busy night and were thrilled to be given a reservation a little later in the evening. The food was fantastic. especially..."
John Felty