Le Billig Creperie-bistro

Queue Qin

Dessert crepe was better than the savoury ones. I didn’t enjoy the texture of wheat flour crepe. Ingredients were good. Dessert crepe was the best

Richard Liang

Very friendly staff, and the owner even came over to apologize for short staffed for the evening, and he and the other girl were very pleasant and explained the menu to us. The food quality is spectacular, homemade style, but 5-star mentality and quality.

Muath Mahmoud

The service and atmosphere of this restaurant is great! But for crepes i didn't feel its anything special but I do think its worth the visit for none sweet crepes.