Time of Visit: Lunch on August 19th
Order: The Pontivienne crepe (mushrooms, onions, bacon, and cheddar cheese, with a white whine and fresh cream sauce), and The Extreme crepe (poached pear, vanilla ice cream, dark chocolate, and almonds)
Pros: The crepes themselves, portion sizes, and pricing
Cons: Parking could be a minor issue as it is close to the tourist section of Old Quebec
Thoughts: We went to Quebec for one day of our trip to maine and stopped here for lunch. We both love crepes but I (having never gone to Europe) had never really had a true "French" crepe. The crepes were phenomenal, absolutely the best I have ever eaten, hands down. The savory crepe had the perfect balance of sauce, crepe, and topping. The white winter and cream sauce was to die for, had they served it in a bowl I would have thought about drinking it. The sweet crepe actually had an entire poached pear dipped in chocolate sitting on top of the crepe. It had just the right amount of ice cream and chocolate sauce; there was enough to get a little in each bite of crepe but not so much that the crepe itself felt drowned in the toppings. It is also worth mentioning that my brother who came with us had duck in his crepe and it was by far, the best duck I have ever eaten.
The portions on the crepes were also huge; if you were extremely hungry you could eat one on your own along with a desert but my wife and I split the the two crepes and it was plenty of food for a good sized lunch. While meal was a tad pricy (I believe we spent around $30 for the two crepes) the size of the portions more than makes up for it.
I really can not rave enough about how good these crepes were. It was like the first time you eat something and it just tastes perfect. I'm sure that if you ate her often you would fine things that you could improve on but for me, these were the perfect crepes.
Wow - this was the best meal of our entire vacation in Quebec City. I even took a picture of the menu so I could remember every aspect of my dinner. The service was wonderful - she even helped my daughter who tried to order her selection in French. The food arrived quickly and the atmosphere was nice and quaint. We'd go back in a heartbeat!
Wouah le vrai gout de la Bretagne, avec des plats succulents et enfin des crêpes beurre sucre a Québec. Quel magnifique souper de fête pour moi ce soir. Une adresse a connaître pour tous les Français qui recherchent les saveurs de chez nous et pour tous les autres qui voudraient les découvrir.
, en plus a un prix très abordable et le cidre québecois excellent.
Le Billig est définitivement mon restaurant préféré a Québec.
Ma tradition francaise de feter mon anniversaire dans une creperie va enfin pouvoir se poursuivre ici. Merci Sarah Germain.
Wow service 5⭐️! Nourriture délicieuse et ambiance internationale au beau milieu de ma vie de quarter. C’est super comme place! Bravo!
Amazing food and lovely place... the best meal we had during our trip
Wonderful atmosphere, the food was excellent. I will forever be craving the Crêpe Benedict with smoked salmon and spinach.
We had a wonderful meal here! The crepes were outstanding! They have tons of veg options and their sweet crepes are to die for!highly recommended!
Service, nourriture et ambiance au top . A recommander généreusement et bretonnement .
Local friendly comfortable place with great staff and amazing crepes. Made our trip to Quebec more memorable.
My wife add I were only in Quebec City for a couple of days. We ate here twice despite the countless other great restaurants we missed out on. Staff is friendly and the food is awesome. They have a mix of savory and sweet crepes, each one we tried was excellent. Highly recommended!
Food was absolutely amazing! Savory and sweet crepes were some of the best I had in Quebec! The service and environment were equally as good!
Les seules vraies crêpes Bretonnes à Québec!!! La Cancalaise ( pétoncles, tombée de poireaux et beurre blanc citron) est à se rouler par terre, et le kouign aman est presque aussi bon qu'à la maison!! Merci!!!!
Amazing food, amazing atmosphere, amazing service! Le Billig is a must when visiting Quebec City.
I didn't think savoury dinner crepes were my thing... I was wrong! We ended up here after picking another Quebec city spot that wasn't quite what I wanted... And I'm so glad we did.
It's been a few months now, but I can recall the delicious sharing of duck with my wife. Stellar!
I loved this place... The food is really good and the service was amazing... I watched a soccer match over there and my team won... LOL
Dessert crepe was better than the savoury ones. I didn’t enjoy the texture of wheat flour crepe. Ingredients were good. Dessert crepe was the best
Very friendly staff, and the owner even came over to apologize for short staffed for the evening, and he and the other girl were very pleasant and explained the menu to us. The food quality is spectacular, homemade style, but 5-star mentality and quality.
The service and atmosphere of this restaurant is great! But for crepes i didn't feel its anything special but I do think its worth the visit for none sweet crepes.
Amazing breakfast & hospitality! I took the classic crepe with chorizo, eggs and cheese. The crepes are made with buckwheat flour! I’ll try to make them at home after. Seems healthier than the regular flour one. The also love to show sports, and I’m a sports lover, so we’re fine.
From the warm welcome all the way to the bill…it’s one of the most friendliest staff around the city.
You must try their signature buckwheat crepes. We had one sweet (lemon curd) & one savoury (buckwheat with mustard & sausage).
Come early or reserve ahead, otherwise this place gets busy around noon.
Really nice atmospheric place. Crepes both salées et sucres were amazing. Looks like a cool place to watch sports too. The server we had she was very lovely and bubbly.
Amazing restaurant in Quebec City. The staff were friendly, the place was buzzing and the food was incredible.
I had the best crepe that I ever tasted, my tastebuds were enjoying and I did not want the experience to end. I highly recommend this restaurant.
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