Review Ix Pour Bistro - Quebec City

Ive read about IX Bistro making a reservation for August 18th (3 months in advance.) Was definitely worth it, this was the best place we have eaten at, during our 7 day stay in Quebec. Do not let the location fool you, inside is a quaint causal vibe, with only 9 tables. You will be greeted and treated like family . There is only one seating, where you are never rushed , any questions will be humbly answered about the menu or selecting from a vast array of wines. Anything you order on the limited menu is simply impeccable and so delicious.. Your host and chef are the only 2 people passionate people who prepare and serve you a dinner you will always remember

Hands down best meal and best experience I've ever had in a restaurant! The guys that run iX Pour Bistro, Benoit and Laurence have the perfect formula of great food, great service, great atmosphere and great banter!! The Foie Gras Signature is simply the best dessert on the planet and Benoit's Boston Butt is epic! The selection of wine is impressive and Laurence's knowledge and time taken to pair the right bottle to you is fantastic! All in all the guys know their stuff and would love to go back again! Thanks Benoit and Laurence for an epic night!

The hosts were super friendly and passionate about what they do and made you feel right at home. Loved the cozy and relaxed setting and every single dish we ordered were amazing, including all three desserts on the menu (do it!). The horse tataki stood out for us because of its many creative components that lead to an explosion of flavours. Had fun trying new wines from their big wine list too. We were so glad we went, it was hands down our best dining experience in Quebec city.

The highlight of our honeymoon. What else can I say that hasn't been mentioned already! What stood out to me about this place was how they tinker with ordinary dishes and make them better. For example, they use chicken instead of beef broth for French onion soup, and used pastry dough instead of potato for their gnocchi. Well worth the $$ and the staff was so nice! We we the last table and they both stayed to talk to us for a while before we left.

What an excellent little gem in a city full of excellent places to eat! We happened to snag a reservation after a recommendation from a coworker. Every bite of food lived up to the hype of all previous reviews. You cannot go wrong with any of their suggestions.

I had my doubts, especially the farther I got away from the Old City of Quebec where we were staying. I was not thrilled to be exploring this area and looking for parking in this much less scenic part of town. However, I was sooooo wrong. My wife is a foodie and had researched where she wanted to dine while we were still home in New York. It was the best food we had during our two weeks exploring not only Quebec City but many hundreds of square miles to the north. We tried many things that were available that night, all were excellent. Peruse pics from the others to get a sense. It is a two man operation both Quebecqois. The chef keeps to himself in the kitchen but the maitre de and co-owner is a true showman and loves to talk, take full advantage. And note the many wines, liqueurs and aperitifs; you can see them written on the chalkboard (they do change). MAKE A RESERVATION FAR IN ADVANCE. These guys are serious about serving their expected guests and they are always full as there are only a handful of tables. We got to witness just how serious the night we visited. An older guy popped in hoping to impress a much younger date without a reservation and the owner stuck to his guns no matter the added tales of woe (the guy got more and more dramatic about how disappointed the woman would be). You've been forewarned---so don't miss out. Book ahead.

Phenomenal meal. One of my best meals I’ve ever had.

The food is other-worldly good. The meal as a whole was beautifully thought out and the wine pairing was on point as well. The service was impeccable as well. The team that runs the place is very attentive to the patrons and very knowledgeable as well. Do yourself the favor of planning ahead to make a reservation. You won't be disappointed.

We tried to obtain a reservation last September when visiting but couldn't get in. Success this time (May 2018), and it was worth the wait! We have eaten in most of the best restaurants in Quebec and many of the best in Canada, and this one is right up there for taste, presentation and inventiveness (e.g. the amazing foie gras dessert). Beyond the food, the whole experience is great fun thanks to Vincent and Benoit, perfect hosts.

A totally unpretentious out of the way location owned by a chef and his friend offer fabulous food and a wonderful dining experience. The wine list literally surrounds you on the chalk board walls. The menu (which is not a menu) changes daily and all is cooked fresh for you. Amazing duck, gnocchi, lamb and a foie gras dessert -- the best ever. Book early for this bistro experience.

My family just enjoyed the most amazing meal here last week. Loved everything about this place. We brought our two daughters (14 and 11) with us, and I was a bit nervous that their presence wouldn't be appreciated, or that they wouldn't appreciate the food. I couldn't have been more wrong, on all accounts. The man in the front of the house immediately made us all feel comfortable and welcomed, and my kids loved every bite of the food. My 11 year old deemed her lamb "the best thing I've ever tasted" and they both happily ate the foie gras cake for dessert. Go for the food, go for the wine, go for the wonderful, welcoming vibe, but by all means...GO.

What a tremendous, different dining experience! A seven minute ride from the center of town, and from the outside, "restaurant" might be your fourth guess. But inside is a 20-seat dining experience that you will find both memorable, and delicious. Benoit and Vincent are fun and personable, but they are also very, very good at what they do. For us, horse and duck were the fare of the evening (yes, horse), and both were prepared to perfection. Prices are consistent with the quality of the meal, and the wine list is truly endless. We have eaten virtually everywhere in this beautiful city since 1996, but IX pour Bistro was one of our finest dining experiences in this gastronomic haven. Thanks!

Troisième fois et toujours aussi merveilleux!! Tous les gens de notre groupe ont adoré. Prenez le dessert au foie gras, c’est un incontournable. Le menu est incroyable, mais le service fait toute la difference!!! Bravo!

I couldn't be happier I found out about this place. We had the most amazing dinner tonight! Love the food - love the small, intimate, personal experience - love the fact I'm going to recommend everyone I know visiting Quebec to come here. Absolutely the best experience while on holiday in this lovely city. Totally reminded me of Chez Toinette in Paris. Merci beaucoup Vincent and Ben!!

Without a doubt, one of the best dining experiences I've ever had. Outstanding food, service and atmosphere. You would be hard-pressed to find a more enjoyable meal anywhere.

Food was amazing and Benoit and Vincent were wonderful. Very comfortable casual restaurant with some of the best food you will ever eat. And the onion soup is to die for!

Heaven on a plate! When you hear stories about a small place off the beaten path it should be about IX Pour Bistro. Hospitality, food, and wine were done in such a manor that it left me wanting more. Restaurants like this are hard to find but it’s safe to say IX Pour Bistro you have been discovered. Call in advance for reservations. You will not be disappointed.

Tellement une belle découverte! Quand on dit de ne jamais se fier aux apparences, c'est en plein le cas pour le iXBistro... Les repas sont délicieusement préparés avec des épices qui donnent une explosion de saveurs en bouche. Le lapin aux prunes est mon premier choix, suivi de la soc de porc qui se détache à la fourchette et fond en bouche. Service impeccable et amical de la part de Vincent et Benoît ! Nous y retournerons assurément.

Just two guys. One talks, the other cooks. It is an experience not to miss. Small and intimate, wonderful wines paired with exquisite food. An absolute must for anyone who wants to expirience the best Quebec City has to offer.

We have had the wonderful opportunity to dine here several times, and each time is better than the last. The food is consistently exceptional, and Vincent & Benoit are such dynamic and friendly hosts. Every time we visit QC, we make it a priority to reserve a special night here. Tres bien!

Très belle découverte, tout était au rendez-vous, à commencer par un hôte hyper sympathique et un très grand choix de vins. Ensuite, nous avons eu l'occasion de découvrir un menu avec des plats plus alléchants les uns que les autres. La soupe à Lorette a vraiment un goût unique et inégalé, mais la pièce d'agneau, avec tout ce qui l'accompagne, est définitivement à ne pas manquer !! Dans mon cas, le tout s'est terminé avec un gâteau au chocolat style Brownies qui se laissait désirer aussi, et avec raison dû à l'explosion de saveurs qu'il offrait! Superbe soirée, sur toute la ligne!