Rocky Point Taphouse

So I've been serving since I was 18 .. I'm 29 now and a career waiter in fine dining. I'm also an accomplished bartender and a talented home cook. I was apprehensive to come here as I've herd many things. 1$ CRAB LEGS is a great way to make a second impression and that's what there doing. I am blown away! I live next to brew st pub ( old golden spike ) and we rather drive three blocks or what ever to come to rocky point tap now. Last two times at brew the beer was flat and they rather play foot ball on hockey night in Canada lol. Here at ROCKY POINT TAP HOUSE beer is fresh and carbonated glasses are cold. So as for those crab legs! It was actually my first time eating crab in such a casual fashion. Usually when I eat crab or lobster it's lobster and crab I have had are two days wage and are done for you. These crab legs are comparable in freshness and are half cut for u. Butter for 50¢ extra REAL BUTTER!!!! Wings and ceaser salad were satisfying but I'll admit legs stole the show Only quams was lettuce could of been fresher but remember I have fine dining background. Now the service 10/10 . We were spotted right away and greeted by the bartender and server mid service. It's obvious u just walk in and find ur own table but being aknowleged mid task is what it's about! We felt welcome . Seconds to sitting we were dropped off clean tidy menus and told the specials. We asked for a beer list.. it was currently under construction so she asked us what we usually drink. I said Canadian and Coors light and she said they have Coors banquette on tap. I actually never tried it as I've given up beer ona regular basis for health reasons. But tonight I do what I want.. so Coors banquette it is.. perfectly cold and carbonated and my kind of easy drinking beer. I absolutely hate sending back beer so what a relief. They weren't busy being after Valentine's but she was prompt but not over bearing. She was never standing and talking for too long at the bar with servers or bartenders and once the great food came she quality checked in a extreamly timely fashion. Every round of legs she'd come by 4 bites in like clock work. Great table matenience which is huge for me as legs are messy.. keeping up on napkins taking dirty plates and napkins. Making sure we had wet naps. If I owned a restraunt I'd offer her a job.. wish I new her name now.. I believe she was Persian.. great job babe.. All the staff there are clearly working to pay rent and bills school ECT cause it shows.. they CARE!!! there NOT working to meet friends or find Dates like at brew st Sososo happy go for crab legs every wensday..And just go regardless.. Excited for summer and there awesome patio

Great pub environment. Nice selection of draft beers, i had the Louisiana Bowl, right amount of heat and good sized portion for the price. Menu shows everything at 10 or 15 dollars. Nice to see a menu that is not all deep fried 'pub food'. Staff were friendly and welcoming, will be back again.