One of Ottawa's best kept secrets. Delicious and unique. Their dishes rely on the subtle flavour of the ingredients and moderate spicing instead of overwhelming with heavy overdone spicings. There are plenty of good vegetarian options on the menu and the friendly staff are helpful but not aggressive. The green tea leaf salad (with optional chopped chillis) must be tasted to be believed.
Incredibly tasty food. The squash curry is my all-time favourite but can't go wrong with the chickpea or eggplant curry (which I tried for the first time tonight - I don't even like eggplant as a rule but it was so good!). And the salads, especially the green tea leaf (and the papaya, and the ginger). Oh and the spring rolls. Yes I'm pretty much raving about everything I've ever had here.
Fabulous service, too! It has a homey feel, the staff are so lovely and always greet us like friends. Tonight they brought my 3 year old some food to munch on while we waited, we didn't even ask for it but it was much appreciated. It's the small things. :)
A hidden gem. We had the beef with basil and mushroom & tofu stir fry. Both excellent, but the real standout of the evening was the Burmese coffee. This is just the kind of place I love to eat at: unprepossessing decor, amazing food and service.
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