I've heard about The Albion Rooms through the book: Ottawa Cooks. Made both recipes in the book. On January 27th, got to experience the restaurant, the real deal. Awsome in every way, great ambiance music, lovely decor, great service, and the best, the food ! I was able to try an out of this world bourbon drink. All and all, got to eat Rabbit, Duck (MariposaFarm) , Wild Boar (VKH) and their famous short rib !! Their thrice cooked french fries are super good ! Much recommended if you're downtown. Got to suggest, swing by Waller st. Brewery before for a flight, only two street corners away � Cheers !
Superb. Friendly staff, good atmosphere, tasty beer. Even better, the food. I had the Tuna and the Scotch Egg which were delicious and beautifully presented. Next night I had the Elk Carpaccio, absolute knock out dish.
Best charcuterie board in Ottawa: top quality meats and cheese, beautifully served at the perfect temperature. Nice variety of Ontarian craft beer. Excellent service: the server kindly took back a beer that was off without questioning my judgement. Will return.
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