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I was here while in town on business about 3 weeks back.
It’s an upscale local place just a few blocks from City Hall, and located within reasonable walking distance of the main downtown hotels.
My date for the night had heard good things but wasn’t sure whether us was a casual place or a ‘date’ place. Having seen it now I understand her confusion. It’s in a casual place kind of area, and the vibe inside wavers between upscale and casual. It’s small - I’d suggest reservations as we didn’t have one and were seated but ‘on the clock’ as the table was reserved later on. I get why they bring it up, but you get the feeling that they don’t appreciate the walk-in business.
The menu is a little on the eclectic side and a bit limited, portions are relatively small - you definitely don’t want to order a ‘small plate’ unless you’re treating it as a la Carter and are ordering multiples to share. The food is well prepared, and very nicely presented. The quality is quite good, and should be for the price. The beer/wine list is extensive and with broad appeal although regrettably they were having problems with their draft system the night we visited.
It’s pricey- around $150-160 bar and tip in. I didn’t mind it, but won’t call it good value. It was fine but I wasn’t blown away. I understand some of he mixed commentary- but that said, if you’re looking for a nicer type of place in the area it’s worth trying.
Excellent food and service. Each item we ordered was delicious and fresh. Highly recommend the smoked trout deviled eggs and the eggplant lasagna.
Delicious food!! Excellent service. Great ambiance.
The only reason I didn't give a 5 is because the music was very loud leading people to talk louder.
I definitely recommend the place!!
Fabulous place! We have been there several times. The food has always proven to be delicious, well presented and very fresh! Even providing vegetarian options.
Town was a great place to drink wine and eat dishes prepared from fresh ingredients. The asparagus was perfectly cooked and the scallop crudo was light and tasty. It looked as though they make their pasta in house which was a treat! Would definitely go again!
Great quality food. Way too small plate size. Confusing menu. Maybe great for some but not the place for me. Probably meant for really picky, fancy, eaters. Not Fun.
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Phenomenal experience!
Made reservations for 6 last week for last night, and came for dinner and drinks.
Service was awesome, they took our coats to the coat room. Server was knowledgable of the menu and knew what to suggest to each of us.
Washroom (something I really look at to know the culture of a restaurant's hygiene) was clean and well kept.
I got the octopus salad and pork cheek ragu and both were done amazing. For the latter, the meat was very tender and the flavors/herbs used complemented the sauce and pasta well. The octopus salad (the dish in the cast iron bowl in the photo) was so light yet filling. Came with white beans, fingerling potatoes, chili slices, and much more. It was unlike something I've ever had before!
My friends had the cheese plate, scallop small plate and the albacore tuna main and they all liked it. I tried the scallops too and it was raw, thinly sliced with the chives/citrus blend of flavors. I loved it.
I love a red cab sauv, so the wine choice was also perfect!
I'd come back!!
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Was here on a Friday night and the experience was a pleasure. Not that I condone the practice, but I made last minute reservations for myself and granny, as she wanted to grab dinner before a concert. They accommodated my grandmother's request to switch tables without missing a beat, and the server was graceful and on point as she helped us both through the Town experience. Let me first say that the bartender makes a mean spicy Caesar. Now that that is out of the way, I'd also like to say I'd go back. There is a short list of each: small plates, large plates, red, white, etc to choose from. Each dish has familiar and not so familiar aspects woven together. Ingredients in novel combinations. We had the salt cod fritters and beet salad to start. Both just a little beyond what we expected them to be, and we were pleased. The portions were good for two to share, as long as you spilt a fritter 😀. For large plates, after much deliberation, granny ordered the tuna, and I had the ramen. She raved about the flavor and freshness of the tuna, but found the accompanying veal cheeks to be too chewy to really enjoy the flavor of. It was served in a skillet, and a good portion size with several small tuna medallions, say 4 oz of tuna. Plenty for granny. I have to say the ramen soup wasn't something I would order again. It arrived with a piece of crisp fried chicken skin standing in the broth, and the other Ingredients artfully placed in the bowl. I could tell the flavor mix was on point, but it was just too salty for my taste, even for a ramen dish. I liked the different mushrooms and the addition of the egg, but the soup quickly cooled and the egg became unappealing as a result.
I was intrigued by several of the dishes bring served around me, and granny and I both agree that the service is on point.
Recommended for a date or business lunch. 115$ for two with drinks, apps, mains and coffees, including tip. Will be returning.
One of THE best meals I have EVER had in Ottawa. Was absolutely incredible! The service was friendly and all servers were on top of it and relaxed. It was a little crowded as their put their tables very close but you don't even notice. I had their newer beef item and it was incredible, so incredible. It's a causal high class experience :) 1 app, 2 entrees, 2 glasses of wine and dessert the bill was approx $150.
Not enough can be said about Town. Came for a celebratory dinner with a date and we were blown away by the food and service. Extremely knowledgeable staff, great atmosphere and beautiful restaurant.
Great food and great service! We were well taken care of and we have an amazing meal. My only sads is the beer prices. Working in the beer industry - I couldn’t make myself pay 10$ for a 355ml can of beer.
Town is a forever favourite. They offer amazing food without any of the pretense - amazing friendly service, great vibes, and you’ll always bump into someone you know there! There’s a reason Town & Citizen are so beloved by locals & visitors alike.
Citizen and Town are my favourite restaurants in Ottawa! Every time my partner and I go our meals are beyond delicious and we have the best time. You can always count on this team to deliver delicious food, cocktails and amazing service EVERY. SINGLE. VISIT.
Had the most amazing dinner at Town. Yummy little gem lettuce salad and tuna tartare, focaccia. Great wine selection and friendly service. Will be going back ASAP
Update: have been back 5 more times and it is amazing every single time
Always delicious and great service! Love the Italian sodas they offer for non-drinkers, with homemade syrups! All the food dishes are unique and delicious. Donuts for takeaway during the pandemic were epic, and I can’t wait to return for brunch at Citizen once the bring it back!
seriously some of the best food in Ottawa. We ordered 5 or 6 plates to share and they were all to die for. Would recommend the falafel (the snap peas that come with it are really good) and the meatballs!
OMG!!!! Too bad we don't have 6 stars :) this place is insane. Friend and I set at the chef table which is a small table facing the kitchen. It was pleasure to see how the staff is working. Very clean and quick. Every dish we ordered was made in the best way and was executed perfectly. The lamb, the chicken and the duck breast were delicious. Thank God I don't live in Ottawa, otherwise I would be there every day 😏
Delicious plates for sharing with a menu divided in small and large plates. We shared as appetizers the eggplant and whipped burrata. The whipped burrata comes on homemade bread with sweet beetroots which sweetness tends to overpower the delicate burrata. The eggplant was good with creamy sauce. We then ordered the meatballs as the strongly recommended dish from the waitress; filled with ricotta and laying on polenta, it elevates the meatball. The real star plate of the dinner were the caramelle pasta: aldente fresh pasta wrapped as candies (caramelle) with green peas, pecorino, and green zucchinis. Plates vary in price ($15-30 approximately). Expect over $100 for a couple for a culinary adventure with rich ingredients. The only downside of our visit: we had purposely reserve the chef's table and were instead seated by door with patrons waiting gathering around our table. Unfortunate.
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