Bravo Cucina Ristorante

Josh den Engelsen

Incredible Italian food that I’ve even brought Italians to who gave it the full stamp of approval. I’ve been here a few times and always loved it. The server was extremely friendly and even accommodated our small puppy on the patio. Their carbonara is my go-to

Danielle Leung

I grabbed the spaghetti Carbonara, it was nice. I have yet to experience Dining @ Bravo Cucina. But the staff seemed really nice, overly friendly exceptionally helpful. My baby Goose loved licking the pasta container after I’d finished so that’s a really good Sign.

Gianrita Celotti

We both had the chef specials: The chicken parmigiana my husband said was A-amazing and I'm still raving about the Halibut, quinoa and that chutney and the delicate veloute. Just a perfect end to the week or the start of April Thank you, Trevor, Walter and of course Weyland for making our evening Oh so amazing.