Stefanos Restaurant

Thom Herron

We ordered take-out this evening, as we had dined in several times in the past, but good food in doesn't necessarily mean good takeout as some dishes just dont translate well. We spoke with Katie and asked her advice on which dishes would work best as take-out. She took the time and effort to help us, detailing the dishes, garnishes, and sides. We went with the platter #2, Halibut, lamb souvlaki, moussaka, prawns and scallops for 2. It was fantastic! (we exchanged the lamb for chicken, done with no concerns). The seafood was cooked perfectly, rice and potatoes were just the right amount of lemon/garlic and the Tzatziki was cool and fresh.We added salp & Pepper wings, and the Souzoukaia (tasty little meatballs with a tomoato sauce and feta), as appies and they were great. The portions were more than adequate, we regrettably had to leave some small amount of rice and potato on our plates as we were STUFFED! We are so happy, we made a point of calling the restaurant to let them know, they were very thankful and happy that we were happy, Katie, you rock! and Rachel too!

D H

Great venue for special events! Co-hosted a bridal shower last month, and it could not have been better. Staff most accommodating and friendly, in planning and serving. Food superb, as always, and costs are fair. Really appreciate you helping to make our day special, thank you!