Quality sushi. They only use Sockeye Salmon and you'll never get farmed as they don't even have it! My favourite is the Salmon & Tuna Combo with a Miso and side of Gomae.

This is, bar none, the best sushi in Langley.

When I look down over reviews, I can't help but wonder which competitor has written them....but, be that as it may. I have eaten sushi all over Vancouver. This is it. The rice (hello, important ingredient!) is somehow fresher than other rices.

The fish and shellfish is always pristine -- as a fishermans daughter who fished in my time, I am highly sensitive to this. The fish is fresh. Not pulled from the line 5 seconds before, but.... to get that you have to breathe diesel fumes. Let no-one who hasn't tell me about fresh.

The service is friendly and familial. Even when life and time has kept me away I am greeted as someone known and missed. Especially in a difficult year (as this has been) this is important.

The miso soup is a light little thing. The seaweed salad is Korean style but that just happens to be my favourite. The tempura and the agedashi tofu are miracles of fast hot frying -- crisp outside, tender inside.

the boxes are boxes. What did you expect for ordering a box?

But everything that goes into them is good. Celebrate this. And come back often!!!

Oh ps. One of the things I have NEVER understood is the posturing of foodies who have never grasped the essential fact that freezing of tuna is mandated under federal law both Canadian and territorial US. guys, pull your weenies back in your pants. And write about what you eat. I could go on about your preferences, but that would be rude.