Humberto Zamora Del Cueto
+4.5
Let's keep it a secret.. The menu by a Breton chef is original, carefully prepared and delicious in its result. We started with a cold pepper soup followed by seafood - shrimp, calamari, mussels among others - in a lightly cream with subtle spices followed by rabbit in a bourgundy sauce and duck with foie gras with potatoes slightly fried in duck's fat. Simply unforgettable.
Every dessert is home made. Dare to try them.
The price is much more than acceptable and the service cannot be beaten.
Perhaps a little improvement in the decor could make it a more brighten place but, except for that, this place is a very well kept secret that should not be missed.
Passionné et cuisinier hors-pair depuis des dizaines d'années, il offre au menu une cuisine française qui mise avant tout sur la simplicité, la qualité et la fraîcheur des produits,
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