A local butcher shop that basically supplies the meat for next door restaurant, Lawrence, you can pick up the meat at the source. Awesome collection of cured meats and cheeses. The sausages we got on our board were so tasty - nice lean meat with bits of fat for flavour and great seasonings to them. Ones with spice really had a kick.
The cheeses were just as good. A strong flavoured Comte and a full Prince Edward Island cheddar. Nice think cheese you really had to bite into, with a mild but sharp flavour.
A great way to end off the main meals of the Mile End Food Tour.
Oh Montreal, how we adore you and your versatility! Boucherie Lawrence is a butcher shop in the Plateau down the road from their restaurant of the same name, who has built quite the reputation for themselves. Earlier this year, we went to Lawrence restaurant for a very British dinner and we fell in love!
One place that we're in love with in Montréal is our neighbourhood butcher shop - Boucherie Lawrence. An extension of the Montréal restaurant institution Lawrence (i.e.: Restaurant Lawrence, The Sparrow, & the Cardinal Tea Room), Boucherie Lawrence is a gem in Montréal's crowded foodscape. We've been going there for a while now and, we have to say, there is really no equivalent that we've found so far in terms of the quality. We're super happy with their amazing products!
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