Love the music, decor, and the food/drinks. Really nice place to take cool photos also. Just don't like the overall atmosphere, a little bit too snobby when you walk in... I guess you get used to it.
Food was awesome! only they need to keep the kitchen open till later! we came around 10 just for the drinking but the barmaid britney suggested we get the tacos and friend chicken while we waited for our friends to get in and it was so delicious but by the time our friends got in the kitchen was closed already nd they couldn't order anything more. Apart from that we had a great time, the music and their special pitchers were awesome
I came here on a Friday night with some friends and it was all our first time coming here. It's a good place to hang out, have some drinks, and relax. There is, however, nothing too special about the food (for the exception of their fried chicken!), and most of the items on their menu are a bit overpriced in my opinion. The service was a bit slow, we had to ask our waitress about our order before finally getting it. Their drinks, however, are too beautiful to drink (shoutout to the bartender!)... a little goes a long way (they're strong! do drink with moderation).
Very simple and frequently changed menu.
The food was really good, I tried the suggested plate of the day.
I would recommend maybe a little more choices? Like a bigger variety of food to give more possibilities to the customer.
I love the decoration of the whole place.
The waiter was very friendly, professional and helpful.
Youthana Radisson Khuy
+4
J'ai bien adoré les cocktails maisons, les plats de style izakaya japonaise, la table de pool gratuite et l'arcade de basketball! Il paraît que les soirs de weekend on peut montrer nos pas de danses dans la section boîte de nuit! Le service est rapide et très courtois. Le plat de saumon à l'érable était délicieux cependant de petite portion. Le plat de Poké est une réussite. Cette version revisité avec quinoa au lieu du riz. En général le tout était bien,sauf le prix un peu dispendieux pour les quantités de certains plats.
We were a group of 4 seated in the solarium style room at the front of the restaurant, so we were isolated from the "garden" part. This sort of bummed me out as I didn't get to experience the lush greenery of the resto. We ordered the Baby What's Your Name 48oz pitcher to share, which was good but nothing special. On to the food, we ordered everything to share. We tried: oysters, fried tofu, tuna tataki, beef tataki, shrimp tacos, maple salmon sashimi, the Kampai Garden Salad (which is basically a large, awkward to serve and eat deconstructed salad...) It came out to around $45 each. I was told that this place was dressy but it's not really... most people were casual. The downside is how hungry we were after we left lol ....... let's just say it's a good thing there are so many fast food options Downtown ;)
Great place to drink with a bunch of friends while indulging in some of the best Asian small dishes in the city. This place is huge but gets packed very quickly. Go eat early if you want to avoid the crowds and the partying that goes on at night. Highly recommend it for a night out with a group of friends.
I recently celebrated my birthday at Kampai Garden and was supremely impressed by the experience. The beer-garden's surprising, yet conveniently central location, along with its beachy-chic décor, contributes to the reinvention of Montreal's nightlife –a shift toward the unpretentious and lighthearted. Chef Antonio Park brings his A game to the curation of a "snack style" menu, including the tuna & salmon poke bowl, which was fairly priced and perfectly refreshing. From Kampai Garden's unique cocktails, to the hospitable service, every aspect made for a lively birthday celebration, lasting until the early morning!
If you’re a foodie in Montreal there are certain local chefs that have helped give this city its superb culinary reputation and if you claim to know the Montreal restaurant and bar scene, then you are familiar with the name Antonio Park. This Korean chef, his culinary training from Japan, puts most chefs to shame, his Japanese fusion restaurant, simply named Park, that’s known for its sushi and Japanese dishes, is the closest that you’ll get to real Japanese sushi in Montreal. Forget California rolls, and kamikaze rolls, we’re talking about delicately crafted sashimi and nigiri with the slightest adornments meant to enhance the taste of the fish, not mask it.
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